Go to Top Go to Bottom

Search

  • HOME
  • Search
Ruminant Nutrition and Forage Utilization
Application of near-infrared spectroscopy for hay evaluation at different degrees of sample preparation
Eun Chan Jeong, Kun Jun Han, Farhad Ahmadi, Yan Fen Li, Li Li Wang, Young Sang Yu, Jong Geun Kim
Anim Biosci. 2024;37(7):1196-1203.  Published online February 28, 2024
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Swine Nutrition and Feed Technology
Prediction of Carcass Fat, Protein, and Energy Content from Carcass Dry Matter and Specific Gravity of Broilers
C. J. Wiernusz, B. C. Park, R. G. Teeter
Asian-Australas J Anim Sci. 1999;12(1):42-48.  Published online February 1, 1999
PDFPDF    

ANIMAL
BIOSCIENCE

Impact Factor: 2.4(Q1)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : editor@animbiosci.org               

Copyright © 2024 by Asian-Australasian Association of Animal Production Societies.

Developed in M2PI

Close layer
prev next