Animal Bioscience

Animal Products
Carcass characteristics, meat quality, sensory palatability and chemical composition of Thai native cattle grazing in lowland and Phu Phan mountain forest: Nirawan Gunun, Chatchai Kaewpila, Rattikan Suwannasing, Waroon Khota, Pichad Khejornsart, Chirasak Phoemchalard, Norakamol Laorodphan, Piyawit Kesorn, Pongsatorn Gunun; Anim Biosci. 2024;37(2):295-302. Published online November 1, 2023; DOI: https://doi.org/10.5713/ab.23.0265; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
Nicotinic acid changes rumen fermentation and apparent nutrient digestibility by regulating rumen microbiota in Xiangzhong black cattle: Zhuqing Yang, Linbin Bao, Wanming Song, Xianghui Zhao, Huan Liang, Mingjin Yu, Mingren Qu; Anim Biosci. 2024;37(2):240-252. Published online October 31, 2023; DOI: https://doi.org/10.5713/ab.23.0149; Full text PubReader ePub PDF Supplementary Material

Nonruminant Nutrition and Feed Processing
Chemical composition of barley and co-products from barley, corn, and wheat produced in South-East Asia or Australia: Natalia S. Fanelli, Leidy J. Torres-Mendoza, Jerubella J. Abelilla, Hans H. Stein; Anim Biosci. 2024;37(1):105-115. Published online August 24, 2023; DOI: https://doi.org/10.5713/ab.23.0201
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Chemical composition of banana meal and rice bran from Australia or South-East Asia: Natalia S. Fanelli, Leidy J. Torres-Mendoza, Jerubella J. Abelilla, Hans H. Stein; Anim Biosci. 2023;36(10):1568-1577. Published online May 4, 2023; DOI: https://doi.org/10.5713/ab.23.0071
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Environment and Management
Composition and functional diversity of bacterial communities during swine carcass decomposition: Michelle Miguel, Seon-Ho Kim, Sang-Suk Lee, Yong-Il Cho; Anim Biosci. 2023;36(9):1453-1464. Published online June 26, 2023; DOI: https://doi.org/10.5713/ab.23.0140; Full text PubReader ePub PDF Supplementary Material

Nonruminant Nutrition and Feed Processing
Short-term effects of dietary selenium on lactating sows to improve litter performance, milk composition and tissue selenium retention in piglets: Xing Hao Jin, Hong Jun Kim, Cheon Soo Kim, Yoo Yong Kim; Anim Biosci. 2023;36(7):1083-1090. Published online February 26, 2023; DOI: https://doi.org/10.5713/ab.22.0425; Full text PubReader ePub PDF


Chemical composition of cassava-based feed ingredients from South-East Asia: Natalia S. Fanelli, Leidy J. Torres-Mendoza, Jerubella J. Abelilla, Hans H. Stein; Anim Biosci. 2023;36(6):908-919. Published online February 23, 2023; DOI: https://doi.org/10.5713/ab.22.0360
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Animal Breeding and Genetics
Novel polymorphisms of dopa decarboxylase gene and their association with lamb quality traits in Indonesian sheep: Ratna Sholatia Harahap, Ronny Rachman Noor, Yuni Cahya Endrawati, Huda Shalahudin Darusman, Asep Gunawan; Anim Biosci. 2023;36(6):840-850. Published online November 14, 2022; DOI: https://doi.org/10.5713/ab.22.0227
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Nonruminant Nutrition and Feed Processing
Chemical composition of copra, palm kernel, and cashew co-products from South-East Asia and almond hulls from Australia: Natalia S. Fanelli, Leidy J. Torres-Mendoza, Jerubella J. Abelilla, Hans H. Stein; Anim Biosci. 2023;36(5):768-775. Published online February 26, 2023; DOI: https://doi.org/10.5713/ab.22.0359
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Invited Review
— Invited Review — Factors affecting beef quality and nutrigenomics of intramuscular adipose tissue deposition: Myunggi Baik, Jaesung Lee, Sang Yeob Kim, Kamburawala Kankanamge Tharindu Namal Ranaweera; Anim Biosci. 2023;36(2):350-363. Special Issue Published online January 11, 2023; DOI: https://doi.org/10.5713/ab.22.0380
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Animal Products
Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm: Piero Franceschi, Paolo Formaggioni, Milena Brasca, Giuseppe Natrella, Michele Faccia, Massimo Malacarne, Andrea Summer; Anim Biosci. 2023;36(1):132-143. Published online June 30, 2022; DOI: https://doi.org/10.5713/ab.22.0080
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Animal Breeding and Genetics
Position of Hungarian Merino among other Merinos, within-breed genetic similarity network and markers associated with daily weight gain: Attila Zsolnai, István Egerszegi, László Rózsa, Dávid Mezőszentgyörgyi, István Anton; Anim Biosci. 2023;36(1):10-18. Published online June 24, 2022; DOI: https://doi.org/10.5713/ab.21.0459
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Association study and expression analysis of olfactomedin like 3 gene related to meat quality, carcass characteristics, retail meat cut, and fatty acid composition in sheep: Kasita Listyarini, Cece Sumantri, Sri Rahayu, Muhammad Jasim Uddin, Asep Gunawan; Anim Biosci. 2022;35(10):1489-1498. Published online May 2, 2022; DOI: https://doi.org/10.5713/ab.21.0406
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Animal Biotechnology
Mechanistic target of rapamycin and an extracellular signaling-regulated kinases 1 and 2 signaling participate in the process of acetate regulating lipid metabolism and hormone-sensitive lipase expression: Yujuan Li, Chunyan Fu, Lei Liu, Yongxu Liu, Fuchang Li; Anim Biosci. 2022;35(9):1444-1453. Published online October 29, 2021; DOI: https://doi.org/10.5713/ab.21.0341
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Nonruminant Nutrition and Feed Processing
Effects of dietary n-6:n-3 polyunsaturated fatty acid ratio on growth performance, blood indexes, tissue fatty acid composition and the expression of peroxisome proliferator-activated receptor gamma signaling related genes in finishing pigs: Jing Chen, Hongze Cui, Xianjun Liu, Jiantao Li, Jiaxing Zheng, Xin Li, Liyan Wang; Anim Biosci. 2022;35(5):730-739. Published online October 29, 2021; DOI: https://doi.org/10.5713/ab.21.0288
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