Animal Bioscience

Animal Products
Effect of sea tangle extract on the quality characteristics of reduced-salt, low-fat sausages using pre-rigor muscle during refrigerated storage: Geon Ho Kim, Koo Bok Chin; Anim Biosci. 2023;36(11):1738-1746. Published online August 23, 2023; DOI: https://doi.org/10.5713/ab.23.0150; Full text PubReader ePub PDF


Evaluation of salt level and rigor status on the physicochemical and textural properties of low-fat pork sausages added with sea tangle extract using rapidly chilled pre-rigor pork ham: Geon Ho Kim, Koo Bok Chin; Anim Biosci. 2023;36(9):1445-1452. Published online May 4, 2023; DOI: https://doi.org/10.5713/ab.23.0050; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality: Barbara Elizabeth van Wyngaard, Arno Hugo, Phillip Evert Strydom, Foch-Henri de Witt, Carolina Henritta Pohl, Arnold Tapera Kanengoni; Anim Biosci. 2023;36(9):1414-1425. Published online May 2, 2023; DOI: https://doi.org/10.5713/ab.22.0362; Full text PubReader ePub PDF

Animal Breeding and Genetics
Estimation of genetic parameters for pork belly traits: Seung-Hoon Lee, Sang-Hoon Lee, Hee-Bok Park, Jun-Mo Kim; Anim Biosci. 2023;36(8):1156-1166. Published online February 27, 2023; DOI: https://doi.org/10.5713/ab.22.0391; Full text PubReader ePub PDF Supplementary Material

Animal Products
Mechanism of improving quality of dry-aged pork loins in scoria-containing onggi, Korean earthenware as a storage container: Sung-Su Kim, Dong-Jin Shin, Dong-Gyun Yim, Hye-Jin Kim, Doo Yeon Jung, Hyun-Jun Kim, Cheorun Jo; Anim Biosci. 2023;36(5):797-809. Published online January 11, 2023; DOI: https://doi.org/10.5713/ab.22.0438; Full text PubReader ePub PDF


Effects of different frozen temperatures of pork sausage batter on quality characteristics of reduced-salt sausages using pre-rigor muscle: Geon Ho Kim, Koo Bok Chin; Anim Biosci. 2022;35(8):1270-1278. Published online January 5, 2022; DOI: https://doi.org/10.5713/ab.21.0421
Cited By 1; Full text PubReader ePub PDF


Physicochemical properties of reduced-salt cured pork loin as affected by different freezing temperature and storage periods: Haeun Kim, Koo Bok Chin; Anim Biosci. 2022;35(3):494-502. Published online August 25, 2021; DOI: https://doi.org/10.5713/ab.21.0320
Cited By 3; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
Dietary 25(OH)D₃ supplementation to gestating and lactating sows and their progeny affects growth performance, carcass characteristics, blood profiles and myogenic regulatory factor-related gene expression in wean-finish pigs: Santi Devi Upadhaya, Thau Kiong Chung, Yeon Jae Jung, In Ho Kim; Anim Biosci. 2022;35(3):461-474. Published online October 29, 2021; DOI: https://doi.org/10.5713/ab.21.0304
Cited By 6; Full text PubReader ePub PDF

Animal Products
Seasons affect the phosphorylation of pork sarcoplasmic proteins related to meat quality: Xianming Zeng, Xiao Li, Chunbao Li; Anim Biosci. 2022;35(1):96-104. Published online August 25, 2021; DOI: https://doi.org/10.5713/ab.21.0185
Cited By 2; Full text PubReader ePub PDF


A study on shelf life of prepackaged retail-ready Korean native black pork belly and shoulder butt slices during refrigerated display: Van-Ba Hoa, Kuk-Hwan Seol, Sun-Moon Kang, Yun-Seok Kim, Soo-Hyun Cho; Anim Biosci. 2021;34(12):2012-2022. Published online June 23, 2021; DOI: https://doi.org/10.5713/ab.21.0172
Cited By 1; Full text PubReader ePub PDF


Meat quality characteristics of pork bellies in relation to fat level: Van-Ba Hoa, Kuk-Hwan Seol, Hyun-Woo Seo, Pil-Nam Seong, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Jin-Hyoung Kim, Soo-Hyun Cho; Anim Biosci. 2021;34(10):1663-1673. Published online January 1, 2021; DOI: https://doi.org/10.5713/ab.20.0612
Cited By 14; Full text PubReader ePub PDF


Influence of freeze-thawed cycles on pork quality: Tiprawee Tippala, Nunyarat Koomkrong, Autchara Kayan; Anim Biosci. 2021;34(8):1375-1381. Published online November 3, 2020; DOI: https://doi.org/10.5713/ajas.20.0416
Cited By 14; Full text PubReader ePub PDF


Profiles of coagulase-positive and -negative staphylococci in retail pork: prevalence, antimicrobial resistance, enterotoxigenicity, and virulence factors: Gi Yong Lee, Soo-Jin Yang; Anim Biosci. 2021;34(4):734-742. Published online January 1, 2021; DOI: https://doi.org/10.5713/ajas.20.0660
Cited By 2; Full text PubReader ePub PDF


Effects of red glasswort as sodium chloride substitute on the physicochemical properties of pork loin ham: Tae-Jun Jeong, Tae-Kyung Kim, Hyun-Wook Kim, Yun-Sang Choi; Asian-Australas J Anim Sci. 2020;33(4):662-669. Published online July 1, 2019; DOI: https://doi.org/10.5713/ajas.19.0193
Cited By 5; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
Reducing lesion incidence in pork carcasses by heating foot-and-mouth disease vaccine before injection: Jaesung Cho, Eun Young Ko, Kyung Jo, Seonmin Lee, Sungbong Jang, Minho Song, Samooel Jung; Asian-Australas J Anim Sci. 2020;33(4):634-639. Published online August 3, 2019; DOI: https://doi.org/10.5713/ajas.19.0237; Full text PubReader ePub PDF

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