Go to Top Go to Bottom

Search

  • HOME
  • Search
Animal Products
The significant influence of residual feed intake on flavor precursors and biomolecules in slow-growing Korat chicken meat
Chotima Poompramun, Wittawat Molee, Kanjana Thumanu, Amonrat Molee
Anim Biosci. 2021;34(10):1684-1694.  Published online February 15, 2021
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Fat replacement by pecan nut and oregano oil and their impact on the physicochemical properties and consumer acceptability of frankfurters
Daniela Orozco, Alma Delia Alarcon-Rojo, Celia Chavez-Mendoza, Lorena Luna, Luis Manuel Carrillo-Lopez, Oswaldo Ronquillo
Anim Biosci. 2021;34(10):1674-1683.  Published online December 1, 2020
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Comparison of meat quality, fatty acid composition and aroma volatiles of dry-aged beef from Hanwoo cows slaughtered at 60 or 80 months old
Dicky Tri Utama, Yeong Jong Kim, Hae Seong Jeong, Juntae Kim, Farouq Heidar Barido, Sung Ki Lee
Asian-Australas J Anim Sci. 2020;33(1):157-165.  Published online July 1, 2019
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Differences in Physicochemical and Nutritional Properties of Breast and Thigh Meat from Crossbred Chickens, Commercial Broilers, and Spent Hens
Yulian Chen, Yan Qiao, Yu Xiao, Haochun Chen, Liang Zhao, Ming Huang, Guanghong Zhou
Asian-Australas J Anim Sci. 2016;29(6):855-864.  Published online December 23, 2015
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Nonruminant Nutrition and Feed Processing
Effect of Dietary Beta-Glucan on the Performance of Broilers and the Quality of Broiler Breast Meat
Sun Hee Moon, Inyoung Lee, Xi Feng, Hyun Yong Lee, Jihee Kim, Dong Uk Ahn
Asian-Australas J Anim Sci. 2016;29(3):384-389.  Published online February 24, 2016
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Properties of Milk Supplemented with Peanut Sprout Extract Microcapsules during Storage
Y. K. Lee, P. Ganesan, H. S. Kwak
Asian-Australas J Anim Sci. 2013;26(8):1197-1204.  Published online August 1, 2013
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Animal Breeding and Genetics
Microbial Transglutaminase Modifies Gel Properties of Porcine Collagen
Y. Erwanto, S. Kawahara, K. Katayama, S. Takenoyama, H. Fujino, K. Yamauchi, T. Morishita, Y. Kai, S. Watanabe, M. Muguruma
Asian-Australas J Anim Sci. 2003;16(2):269-276.  Published online January 1, 2003
PDFPDF    

ANIMAL
BIOSCIENCE

Impact Factor: 2.4(Q1)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : editor@animbiosci.org               

Copyright © 2024 by Asian-Australasian Association of Animal Production Societies.

Developed in M2PI

Close layer
prev next