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Animal Breeding and Genetics
Selection response and estimation of the genetic parameters for multidimensional measured breast meat yield related traits in a long-term breeding Pekin duck line
Yaxi Xu, Jian Hu, Yunsheng Zhang, Zhanbao Guo, Wei Huang, Ming Xie, Hehe Liu, Chuzhao Lei, Shuisheng Hou, Xiaolin Liu, Zhengkui Zhou
Anim Biosci. 2018;31(10):1575-1580.  Published online April 12, 2018
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Genetic parameters for residual feed intake in a random population of Pekin duck
Yunsheng Zhang, Zhan Bao Guo, Ming Xie, Zhiying Zhang, Shuisheng Hou
Anim Biosci. 2017;30(2):167-170.  Published online April 22, 2016
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Nonruminant Nutrition and Feed Processing
Effects of Dietary Fermented Chlorella vulgaris (CBT®) on Growth Performance, Relative Organ Weights, Cecal Microflora, Tibia Bone Characteristics, and Meat Qualities in Pekin Ducks
S T. Oh, L. Zheng, H. J. Kwon, Y. K. Choo, K. W. Lee, C. W. Kang, B. K. An
Anim Biosci. 2015;28(1):95-101.  Published online December 23, 2014
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Comparison of carcass and meat quality traits between lean and fat Pekin ducks
SiRan Ding, GuangSheng Li, SiRui Chen, Feng Zhu, JinPing Hao, FangXi Yang, ZhuoCheng Hou
Received July 29, 2019  Accepted December 24, 2019  
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Online ISSN: 2765-0235



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