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Animal Products
Effect of aged garlic powder on physicochemical characteristics, texture profiles, and oxidative stability of ready-to-eat pork patties
Ji-Han Kim, Hyun-Joo Jang, Chi-Ho Lee
Asian-Australas J Anim Sci. 2019;32(7):1027-1035.  Published online January 3, 2019
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Characterization of pork patties containing dry radish (Raphanus sativus) leaf and roots
Su-Jin Ahn, Hyung Joo Kim, Nayeon Lee, Chi-Ho Lee
Asian-Australas J Anim Sci. 2019;32(3):413-420.  Published online August 27, 2018
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Efficacy of Sweet Potato Powder and Added Water as Fat Replacer on the Quality Attributes of Low-fat Pork Patties
Akhilesh K. Verma, Manish Kumar Chatli, Devendra Kumar, Pavan Kumar, Nitin Mehta
Asian-Australas J Anim Sci. 2015;28(2):252-259.  Published online December 23, 2014
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Efficacy of Tomato Powder as Antioxidant in Cooked Pork Patties
I. S. Kim, S. K. Jin, M. R. Yang, G. M. Chu, J. H. Park, R. H. I. Rashid, J. Y. Kim, S. N. Kang
Asian-Australas J Anim Sci. 2013;26(9):1339-1346.  Published online September 1, 2013
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The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage
Muhlisin, Sun Moon Kang, Won Hee Choi, Keun Taik Lee, Sung Hee Cheong, Sung Ki Lee
Asian-Australas J Anim Sci. 2013;26(1):134-142.  Published online January 1, 2013
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Animal Products
Effect of Cooking Methods and Fat Levels on the Physico-chemical, Processing, Sensory and Microbial Quality of Buffalo Meat Patties
Mohammad P. U. Nisar, M. K. Chatli, D. K. Sharma, J. Sahoo
Asian-Australas J Anim Sci. 2010;23(10):1380-1385.  Published online August 20, 2010
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Evaluation of Sodium Alignate as a Fat Replacer on Processing and Shelf-life of Low-fat Ground Pork Patties
Manish Kumar, B. D. Sharma, R. R. Kumar
Asian-Australas J Anim Sci. 2007;20(4):588-597.  Published online January 24, 2007
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Animal Breeding and Genetics
Quality and Shelf-life of Vacuum and Aerobic Packed Chevon Patties under Refrigeration
V. Rajkumar, M. K. Agnihotri, N. Sharma
Asian-Australas J Anim Sci. 2004;17(4):548-553.  Published online January 1, 2004
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Effect of Enrobing and Adding Antioxidants on the Quality of Pork Patties
A. K. Biswas, R. C. Keshri, Sunil Kumar
Asian-Australas J Anim Sci. 2003;16(9):1374-1383.  Published online January 1, 2003
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Quality Characteristics of Low-fat Ground Pork Patties Containing Milk Co-precipitate
Manish Kumar, B. D. Sharma
Asian-Australas J Anim Sci. 2003;16(4):588-595.  Published online January 1, 2003
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Impact Factor: 2.2(Q2)
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(Q1 in Animal Sci
/ Vet Sci
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Print ISSN: 2765-0189
Online ISSN: 2765-0235



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