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Environment and Management
Growth, carcass traits, immunity and oxidative status of broilers exposed to continuous or intermittent lighting programs
Mahmoud M. Abo Ghanima, Mohamed E. Abd El-Hack, Mohammed Sh. Abougabal, Ayman E. Taha, Vincenzo Tufarelli, Vito Laudadio, Mohammed A. E. Naiel
Anim Biosci. 2021;34(7):1243-1252.  Published online August 21, 2020
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Nonruminant Nutrition and Feed Processing
A Comparison of Natural (D-α-tocopherol) and Synthetic (DL-α-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers
K. Cheng, Y. Niu, X. C. Zheng, H. Zhang, Y. P. Chen, M. Zhang, X. X. Huang, L. L. Zhang, Y. M. Zhou, T. Wang
Asian-Australas J Anim Sci. 2016;29(5):681-688.  Published online January 18, 2016
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Ruminant Nutrition and Forage Utilization
Effect of Dietary Antioxidant and Energy Density on Performance and Anti-oxidative Status of Transition Cows
Y. M. Wang, J. H. Wang, C. Wang, J. K. Wang, B. Chen, J. X. Liu, H. Cao, F. C. Guo
Asian-Australas J Anim Sci. 2010;23(10):1299-1307.  Published online August 20, 2010
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ANIMAL
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Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

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