Animal Bioscience

Nonruminant Nutrition and Feed Processing
A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality: Barbara Elizabeth van Wyngaard, Arno Hugo, Phillip Evert Strydom, Foch-Henri de Witt, Carolina Henritta Pohl, Arnold Tapera Kanengoni; Anim Biosci. 2023;36(9):1414-1425. Published online May 2, 2023; DOI: https://doi.org/10.5713/ab.22.0362; Full text PubReader ePub PDF


Dietary chia (Salvia hispanica L.) improves the nutritional quality of broiler meat: Nicole Batelli de Souza Nardelli Mendonça, Sérgio Turra Sobrane Filho, David Henrique de Oliveira, Eduardo Machado Costa Lima, Priscila Vieira e Rosa, Peter Bitencourt Faria, Luciana de Paula Naves, Paulo Borges Rodrigues; Asian-Australas J Anim Sci. 2020;33(8):1310-1322. Published online October 22, 2019; DOI: https://doi.org/10.5713/ajas.19.0608
Web of Science 6 Crossref 12; Full text PubReader ePub PDF

Animal Reproduction and Physiology
Fatty Acid Composition in Blood Plasma and Follicular Liquid in Cows Supplemented with Linseed or Canola Grains: Karina Perehouskei Albuquerque, Ivanor Nunes do Prado, Fábio Luiz Bim Cavalieri, Luiz Paulo Rigolon, Rodolpho Martin do Prado, Polyana Pizzi Rotta; Asian-Australas J Anim Sci. 2009;22(9):1248-1255. Published online August 26, 2009; DOI: https://doi.org/10.5713/ajas.2009.80568; PDF

Animal Breeding and Genetics
Enrichment of Pork with Omega-3 Fatty Acids by Tuna Oil Supplements: Effects on Performance as well as Sensory, Nutritional and Processing Properties of Pork: S. Jaturasitha, Y. Wudthithumkanaporn, P. Rurksasen, M. Kreuzer; Asian-Australas J Anim Sci. 2002;15(11):1622-1633. Published online January 1, 2002; DOI: https://doi.org/10.5713/ajas.2002.1622
Crossref 19; PDF

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