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Animal Products
Relationship between Myosin Isoforms and Meat Quality Traits in Pig Semitendinosus Neuromuscular Compartments
Guillermo H Graziotti, Jos챕 M Rodr챠guez Men챕ndez, Clara M R챠os, Mar챠a E Cossu, Alexis Bosco, N챕stor O Affricano, Alejandra Paltenghi Ceschel, Sonia Mois찼, Lorenzo Basso
Asian-Australas J Anim Sci. 2011;24(1):125-129.  Published online December 21, 2010
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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