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Animal Products
Effect of Bacillus subtilis Natto on Meat Quality and Skatole Content in TOPIGS Pigs: Q. K. Sheng, K. F. Zhou, H. M. Hu, H. B. Zhao, Y. Zhang, W. Ying; Asian-Australas J Anim Sci. 2016;29(5):716-721. Published online September 30, 2015; DOI: https://doi.org/10.5713/ajas.15.0478
Crossref 12; Full text PubReader ePub PDF


Effect of Feeding Bacillus subtilis natto on Hindgut Fermentation and Microbiota of Holstein Dairy Cows: D. J. Song, H. Y. Kang, J. Q. Wang, H. Peng, D. P. Bu; Asian-Australas J Anim Sci. 2014;27(4):495-502. Published online April 1, 2014; DOI: https://doi.org/10.5713/ajas.2013.13522
Crossref 13; Full text PubReader ePub PDF

Poultry and Laboratory Animal Nutrition
Effect of Fermented Soybean, “Natto” on the Production and Qualities of Chicken Meat: K. Fujiwara, Y. Miyaguchi, X. H. Feng, A. Toyoda, Y. Nakamura, M. Yamazaki, K. Nakashima, H. Abe; Asian-Australas J Anim Sci. 2008;21(12):1766-1772. Published online November 4, 2008; DOI: https://doi.org/10.5713/ajas.2008.70655
Crossref 3; PDF


Effect of Fermented Soybean “Natto” Supplement on Egg Production and Qualities: K. Fujiwara, Y. Miyaguchi, A. Toyoda, Y. Nakamura, M. Yamazaki, K. Nakashima, H. Abe; Asian-Australas J Anim Sci. 2008;21(11):1610-1615. Published online November 4, 2008; DOI: https://doi.org/10.5713/ajas.2008.70654
Crossref 10; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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