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Animal Breeding and Genetics
Image analysis traits of multiple muscles and intermuscular/subcutaneous fat influence Japanese Black beef carcass price and genetic parameters
Yuta Tamagawa, Mikiya Takahashi, Koichi Hagiya, Keigo Kuchida
Anim Biosci. 2024;37(9):1526-1534.  Published online January 20, 2024
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Identification of relevant differential genes to the divergent development of pectoral muscle in ducks by transcriptomic analysis
Fan Li, Zongliang He, Yinglin Lu, Jing Zhou, Heng Cao, Xingyu Zhang, Hongjie Ji, Kunpeng Lv, Debing Yu, Minli Yu
Anim Biosci. 2024;37(8):1345-1354.  Published online April 1, 2024
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Animal Products
The relationship between myofiber characteristics and meat quality of Chinese Qinchuan and Luxi cattle
Xiao Lu, Yuying Yang, Yimin Zhang, Yanwei Mao, Rongrong Liang, Lixian Zhu, Xin Luo
Anim Biosci. 2021;34(4):743-750.  Published online June 24, 2020
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Characterization of Nutritional Value for Twenty-one Pork Muscles
J. H. Kim, P. N. Seong, S. H. Cho, B. Y. Park, K. H. Hah, L. H. Yu, D. G. Lim, I. H. Hwang, D. H. Kim, J. M. Lee, C. N. Ahn
Asian-Australas J Anim Sci. 2008;21(1):138-143.  Published online January 4, 2008
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Animal Breeding and Genetics
Comparisons of Chicken Muscles between Layer and Broiler Breeds Using Proteomics
K. C. Jung, W. Y. Jung, Y. J. Lee, S. L. Yu, K. D. Choi, B. G. Jang, J. T. Jeon, J. H. Lee
Asian-Australas J Anim Sci. 2007;20(3):307-312.  Published online January 24, 2007
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Print ISSN: 2765-0189
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