Go to Top Go to Bottom

Search

  • HOME
  • Search
Animal Products
Determination of the quality of stripe-marked and cracked eggs during storage
Yu Chi Liu, Ter Hsin Chen, Ying Chen Wu, Fa Jui Tan
Asian-Australas J Anim Sci. 2017;30(7):1013-1020.  Published online December 17, 2016
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Applicability of Nisin and Tumbling to Improve the Microbiological Quality of Marinated Chicken Drumsticks
F. J. Tan, H. W. Ockerman
Asian-Australas J Anim Sci. 2006;19(2):292-296.  Published online December 7, 2005
PDFPDF    
Microbiological Changes of Marinated Broiler Drumsticks Treated with the Lactoperoxidase System and with or without Thermal Treatment
Fa-Jui Tan, Herbert W. Ockerman
Asian-Australas J Anim Sci. 2006;19(1):109-112.  Published online December 6, 2005
PDFPDF    

ANIMAL
BIOSCIENCE

Impact Factor: 2.4(Q1)
SJR: 0.633
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : editor@animbiosci.org               

Copyright © 2024 by Asian-Australasian Association of Animal Production Societies.

Developed in M2PI

Close layer
prev next