Animal Bioscience

Ruminant Nutrition and Forage Utilization
Effects of supplementing sweet sorghum with grapeseeds on carcass parameters, and meat quality, amino acid, and fatty acid composition of lambs: Jianxin Jiao, Ting Wang, Shanshan Li, Nana Gou, A. Allan Degen, Ruijun Long, Hucheng Wang, Zhanhuan Shang; Anim Biosci. 2023;36(3):461-470. Published online November 14, 2022; DOI: https://doi.org/10.5713/ab.22.0189; Full text PubReader ePub Crossref - TDM PDF

Animal Products
Effect of different short-term high ambient temperature on chicken meat quality and ultra–structure: Minghao Zhang, Lixian Zhu, Yimin Zhang, Yanwei Mao, Mingyue Zhang, Pengcheng Dong, Lebao Niu, Xin Luo, Rongrong Liang; Asian-Australas J Anim Sci. 2019;32(5):701-710. Published online October 26, 2018; DOI: https://doi.org/10.5713/ajas.18.0232
Cited By 10; Full text PubReader ePub Crossref - TDM PDF


Studies on meat color, myoglobin content, enzyme activities, and genes associated with oxidative potential of pigs slaughtered at different growth stages: Qin Ping Yu, Ding Yuan Feng, Juan Xiao, Fan Wu, Xiao Jun He, Min Hao Xia, Tao Dong, Yi Hua Liu, Hui Ze Tan, Shi Geng Zou, Tao Zheng, Xian Hua Ou, Jian Jun Zuo; Asian-Australas J Anim Sci. 2017;30(12):1739-1750. Published online May 14, 2017; DOI: https://doi.org/10.5713/ajas.17.0005
Cited By 16; Full text PubReader ePub Crossref - TDM PDF

Ruminant Nutrition and Forage Utilization
Effects of Catechins and Wheat Bran on the Beef Color in the Late Fattening Period of Hanwoo Steers: Do Hyung Kim, Young Kyoon Oh, Sun Sik Jang, Eung Gi Kwon, Yong Joo Seol, Ji Un Ok, Keun Kyu Park, Sung Sill Lee, Kyoung Hoon Kim; Asian-Australas J Anim Sci. 2012;25(6):832-838. Published online April 23, 2012; DOI: https://doi.org/10.5713/ajas.2011.11494; Full text PubReader ePub Crossref - TDM PDF

Poultry and Laboratory Animal Nutrition
One Alpha-hydroxycholecalciferol Improves Growth Performance, Tibia Quality, and Meat Color of Broilers Fed Calcium- and Phosphorus-Deficient Diets: J. C. Han, Y. L. Wang, H. X. Qu, F. Liang, J. L. Zhang, C. X. Shi, X. L. Zhang, L. Li, Q. Xie, C. L. Wang, Y. Y. Yan, X. S. Dong, Y. H. Cheng; Asian-Australas J Anim Sci. 2012;25(2):267-271. Published online December 22, 2011; DOI: https://doi.org/10.5713/ajas.2011.11320
Cited By 8; Full text PubReader ePub Crossref - TDM PDF

Animal Products
Skeletal Ryanodine Receptor 1-Heterozygous PSE (Pale, Soft and Exudative) Meat Contains a Higher Concentration of Myoglobin than Genetically Normal PSE Meat in Pigs: T. Obi, M. Matsumoto, K. Miyazaki, K. Kitsutaka, M. Tamaki, K. Takase, A. Miyamoto, T. Oka, Y. Kawamoto, T. Nakada; Asian-Australas J Anim Sci. 2010;23(9):1244-1249. Published online August 20, 2010; DOI: https://doi.org/10.5713/ajas.2010.90542
Cited By 3; PDF


Effect of Postmortem Metabolic Rate on Meat Color: B. Y. Park, J. M. Lee, I. H. Hwang; Asian-Australas J Anim Sci. 2007;20(4):598-604. Published online January 24, 2007; DOI: https://doi.org/10.5713/ajas.2007.598
Cited By 14; PDF


Effect of the Length of Feed Withdrawal on Weight Loss, Yield and Meat Color of Broiler: D. H. Kim, Y. M. Yoo, S. H. Kim, B. G. Jang, B. Y. Park, S. H. Cho, P. N. Seong, K. H. Hah, J. M. Lee, Y. K. Kim, I. H. Hwang; Asian-Australas J Anim Sci. 2007;20(1):106-111. Published online November 27, 2006; DOI: https://doi.org/10.5713/ajas.2007.106
Cited By 11; PDF


The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet: Hoi-Yun Kim, Young-Min Song, Sang-Keun Jin, Il-Suk Kim, Yang-Su Kang, Sung-Dae Lee, Rekha Chowdappa, Ji-Hee Ha, Seoc-Mo Kang; Asian-Australas J Anim Sci. 2006;19(2):286-291. Published online December 7, 2005; DOI: https://doi.org/10.5713/ajas.2006.286
Cited By 8; PDF

Animal Breeding and Genetics
Effects of pH Early Postmortem on Meat Quality in Beef Longissimus: I. H. Hwang, J. M. Thompson; Asian-Australas J Anim Sci. 2003;16(8):1218-1223. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.1218
Cited By 4; PDF

Animal Products
Changes in Meat Color and α-Tocopherol Concentrations in Plasma and Tissues from Japanese Beef Cattle Fed by Two Methods of Vitamin E Supplementation: M. Irie, K. Fujita, K. Sudou; Asian-Australas J Anim Sci. 1999;12(5):810-814. Published online August 1, 1999; DOI: https://doi.org/10.5713/ajas.1999.810
Cited By 5; PDF

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