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Animal Products
Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sun-Sik Jang, Soo-Hyun Cho
Anim Biosci. 2022;35(8):1258-1269.  Published online January 21, 2022
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Nonruminant Nutrition and Feed Processing
Silymarin seed extract supplementation enhances the growth performance, meat quality, and nutrients digestibility, and reduces gas emission in broilers
Sureshkumar Shanmugam, Jae Hong Park, Sungbo Cho, In Ho Kim
Anim Biosci. 2022;35(8):1215-1222.  Published online March 2, 2022
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Animal Breeding and Genetics
Exploring effects of different male parent crossings on sheep muscles and related regulatory genes using mRNA-Seq
Jinping Shi, Quanwei Zhang, Yali Song, Zhaomin Lei, Lingjuan Fu, Shuru Cheng
Anim Biosci. 2022;35(8):1129-1140.  Published online January 5, 2022
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Nonruminant Nutrition and Feed Processing
Effect of multi-enzymes supplementation on growth performance, meat quality, ileal digestibility, digestive enzyme activity and caecal microbiota in broilers fed low-metabolizable energy diet
Muhammad Umar Yaqoob, Muhammad Yousaf, Mubashir Iftikhar, Safdar Hassan, Geng Wang, Safdar Imran, Muhammad Umer Zahid, Waqar Iqbal, Minqi Wang
Anim Biosci. 2022;35(7):1059-1068.  Published online January 21, 2022
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Effects of transport time and feeding type on weight loss, meat quality and behavior of broilers
Yajie Fu, Jingwen Yin, Ning Zhao, Ge Xue, Runxiang Zhang, Jianhong Li, Jun Bao
Anim Biosci. 2022;35(7):1039-1047.  Published online January 21, 2022
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Evaluating productive performance, meat quality and oxidation products of Italian White breed rabbits under free-range and cage rearing system
Vincenzo Tufarelli, Alessandra Tateo, Michele Schiavitto, Domenico Mazzei, Giovanna Calzaretti, Vito Laudadio
Anim Biosci. 2022;35(6):884-891.  Published online January 3, 2022
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Ruminant Nutrition and Forage Utilization
Effects of concentrate level and chromium-methionine supplementation on the performance, nutrient digestibility, rumen fermentation, blood metabolites, and meat quality of Tan lambs
Yadong Jin, Yuxiang Zhou
Anim Biosci. 2022;35(5):677-689.  Published online October 29, 2021
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Animal Products
Effects of sheep slaughter age on myogenic characteristics in skeletal muscle satellite cells
Yunfei Han, Wenrui Guo, Rina Su, Yanni Zhang, Le Yang, Gerelt Borjigin, Yan Duan
Anim Biosci. 2022;35(4):614-623.  Published online January 3, 2022
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Nonruminant Nutrition and Feed Processing
Quercetin extracted from Sophora japonica flower improves growth performance, nutrient digestibility, cecal microbiota, organ indexes, and breast quality in broiler chicks
De Xin Dang, Sungbo Cho, Huan Wang, Woo Jeong Seok, Jung Heun Ha, In Ho Kim
Anim Biosci. 2022;35(4):577-586.  Published online January 4, 2022
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Algae-based antioxidant containing selenium yeast (Economase®) enhanced the growth performance, oxidative stability, and meat quality of broiler chickens
Maleeka N. Nambapana, Samiru S. Wickramasuriya, Shemil Priyan Macelline, K. Samarasinghe, Janak K. Vidanarachchi
Anim Biosci. 2022;35(4):567-576.  Published online April 23, 2021
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Hot-melt extruded copper sulfate affects the growth performance, meat quality, and copper bioavailability of broiler chickens
Min Ju Kim, Abdolreza Hosseindoust, Jun Hyung Lee, Kwang Yeoul Kim, Tae Gyun Kim, Byung Jo Chae
Anim Biosci. 2022;35(3):484-493.  Published online June 24, 2021
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Invited Review
Insect meal as a feed ingredient for poultry
Usman Elahi, Chang-chun Xu, Jing Wang, Jing Lin, Shu-geng Wu, Hai-jun Zhang, Guang-hai Qi
Anim Biosci. 2022;35(2):332-346. Special Issue  Published online January 4, 2022
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Animal Products
Effect of pasture and intensive feeding systems on the carcass and meat quality of buffalo
Michela Contò, Giulia Francesca Cifuni, Miriam Iacurto, Sebastiana Failla
Anim Biosci. 2022;35(1):105-114.  Published online June 23, 2021
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Nonruminant Nutrition and Feed Processing
Effect of increasing levels of threonine relative to lysine on the performance and meat quality of finishing pigs
Santi Devi Upadhaya, Sang Seon Lee, Sung Giu Jin, Zhenlong Wu, In Ho Kim
Anim Biosci. 2021;34(12):1987-1994.  Published online June 23, 2021
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ANIMAL
BIOSCIENCE

Impact Factor: 2.694(Q2)
SJR: 0.665
(Q1 in Animal Sci
/ Food Sci / Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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