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Animal Products
Dietary supplementation of Eucommia leaf extract to growing-finishing pigs alters muscle metabolism and improves meat quality
Zhenglei Shen, Chuxin Liu, Chuangye Deng, Qiuping Guo, Fengna Li, Qingwu W. Shen
Anim Biosci. 2024;37(4):697-708.  Published online November 1, 2023
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Invited Review
— Invited Review — Translational gut microbiome research for strategies to improve beef cattle production sustainability and meat quality
Yasushi Mizoguchi, Le Luo Guan
Anim Biosci. 2024;37(2):346-359. Special Issue  Published online December 29, 2023
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Environment and Management
Effect of pre-slaughter fasting time on carcass yield, blood parameters and meat quality in broilers
Xuezhuang Wu, Yahao Zhou, Zhentao Lu, Yunting Zhang, Tietao Zhang
Anim Biosci. 2024;37(2):315-322.  Published online November 1, 2023
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Animal Products
Carcass characteristics, meat quality, sensory palatability and chemical composition of Thai native cattle grazing in lowland and Phu Phan mountain forest
Nirawan Gunun, Chatchai Kaewpila, Rattikan Suwannasing, Waroon Khota, Pichad Khejornsart, Chirasak Phoemchalard, Norakamol Laorodphan, Piyawit Kesorn, Pongsatorn Gunun
Anim Biosci. 2024;37(2):295-302.  Published online November 1, 2023
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Ruminant Nutrition and Forage Utilization
Indoor feeding combined with restricted grazing time improves body health, slaughter performance, and meat quality in Huang-huai sheep
Yafeng Huang, Mengyu Zhao, Xiaoan Zhang, Huiqing Wei, Lumeng Liu, Zijun Zhang, Xiao Cheng, Guanjun Wang, Chunhuan Ren
Anim Biosci. 2023;36(11):1655-1665.  Published online October 18, 2023
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Animal Products
Effect of sous-vide cooking conditions on the physicochemical, microbiological and microstructural properties of duck breast meat
Dong-Min Shin, Jong Hyeok Yune, Dong-Hyun Kim, Sung Gu Han
Anim Biosci. 2023;36(10):1596-1603.  Published online June 26, 2023
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Prediction of tenderness in bovine longissimus thoracis et lumborum muscles using Raman spectroscopy
Maria Sumampa Coria, María Sofía Castaño Ledesma, Jorge Raúl Gómez Rojas, Gabriela Grigioni, Gustavo Adolfo Palma, Claudio Darío Borsarelli
Anim Biosci. 2023;36(9):1435-1444.  Published online February 26, 2023
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Nonruminant Nutrition and Feed Processing
A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality
Barbara Elizabeth van Wyngaard, Arno Hugo, Phillip Evert Strydom, Foch-Henri de Witt, Carolina Henritta Pohl, Arnold Tapera Kanengoni
Anim Biosci. 2023;36(9):1414-1425.  Published online May 2, 2023
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Review Paper
Feeding regimens affecting carcass and quality attributes of sheep and goat meat — A comprehensive review
Yafeng Huang, Lumeng Liu, Mengyu Zhao, Xiaoan Zhang, Jiahong Chen, Zijun Zhang, Xiao Cheng, Chunhuan Ren
Anim Biosci. 2023;36(9):1314-1326.  Published online June 26, 2023
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Animal Products
Evaluation of the physicochemical, metabolomic, and sensory characteristics of Chikso and Hanwoo beef during wet aging
Dongheon Lee, Hye-Jin Kim, Azfar Ismail, Sung-Su Kim, Dong-Gyun Yim, Cheorun Jo
Anim Biosci. 2023;36(7):1101-1119.  Published online February 26, 2023
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Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats
Jinwook Lee, Hye-Jin Kim, Sung-Soo Lee, Kwan-Woo Kim, Dong-Kyo Kim, Sang-Hoon Lee, Eun-Do Lee, Bong-Hwan Choi, Farouq Heidar Barido, Aera Jang
Anim Biosci. 2023;36(6):962-972.  Published online January 11, 2023
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Physicochemical and histopathological parameters of broilers with dorsal cranial myopathy
Ana Clara Longhi Pavanello, Fernanda Jéssica Mendonça, Thalita Evani Silva Oliveira, Guilherme Baú Torezan, Giovana Wingeter Di Santis, Adriana Lourenço Soares
Anim Biosci. 2023;36(6):953-961.  Published online November 13, 2022
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Nonruminant Nutrition and Feed Processing
Evaluation of light-emitting diode colors and intensities on slaughter performance, meat quality and serum antioxidant capacity in caged broilers
Zichao Tan, Chuanfeng Zhou, Xueping Shi, Lihua Wang, Shubai Wang
Anim Biosci. 2023;36(5):731-739.  Published online November 13, 2022
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Animal Behavior and Welfare
Dairy cow and calf behavior and productivity when maintained together on a pasture-based system
Sarah E. Mac, Sabrina Lomax, Cameron E. F. Clark
Anim Biosci. 2023;36(2):322-332.  Published online June 30, 2022
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Animal Products
Assessment of chicken thigh meat quality of Ross 308 broiler of animal welfare certified farm
Hee-Jin Kim, Dong-Jin Shin, Hye-Jin Kim, Jinwoo Cho, Ji-Seon Kwon, Dongwook Kim, Jong-Hyun Jung, Aera Jang
Anim Biosci. 2022;35(12):1957-1966.  Published online June 30, 2022
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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