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Animal Products
Assessment of technological characteristics and microbiological quality of marinated turkey meat with the use of dairy products and lemon juice
Anna Augustyńska-Prejsnar, Paweł Hanus, Zofia Sokołowicz, Miroslava Kačániová
Anim Biosci. 2021;34(12):2003-2011.  Published online June 24, 2021
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Nonruminant Nutrition and Feed Processing
Effect of increasing levels of threonine relative to lysine on the performance and meat quality of finishing pigs
Santi Devi Upadhaya, Sang Seon Lee, Sung Giu Jin, Zhenlong Wu, In Ho Kim
Anim Biosci. 2021;34(12):1987-1994.  Published online June 23, 2021
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Animal Products
Tenderness-related index and proteolytic enzyme response to the marination of spent hen breast by a protease extracted from Cordyceps militaris mushroom
Farouq Heidar Barido, Sung Ki Lee
Anim Biosci. 2021;34(11):1859-1869.  Published online April 23, 2021
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Nonruminant Nutrition and Feed Processing
Energy concentration and phosphorus digestibility in meat meal, fish meal, and soybean meal fed to pigs
Changsu Kong, Kyoung Hoon Kim, Sang Yun Ji, Beob Gyun Kim
Anim Biosci. 2021;34(11):1822-1828.  Published online June 23, 2021
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Environment and Management
Effects of prolonged photoperiod on growth performance, serum lipids and meat quality of Jinjiang cattle in winter
Yan Yu, Jingyun Qiu, Jincheng Cao, Yingying Guo, Hui Bai, Shengjuan Wei, Peishi Yan
Anim Biosci. 2021;34(9):1569-1578.  Published online February 15, 2021
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Animal Behavior and Welfare
Effects of environmental enrichment on growth performance, carcass traits, meat quality, and hair follicle development of Rex rabbits
Yang Feng, Hao Shi, Shuangbao Gun
Anim Biosci. 2021;34(9):1544-1551.  Published online October 22, 2020
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Animal Products
A quantitative method for detecting meat contamination based on specific polypeptides
Chaoyan Feng, Daokun Xu, Zhen Liu, Wenyan Hu, Jun Yang, Chunbao Li
Anim Biosci. 2021;34(9):1532-1543.  Published online November 25, 2020
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Review Paper
Associations between gene polymorphisms and selected meat traits in cattle — A review
Magdalena Zalewska, Kamila Puppel, Tomasz Sakowski
Anim Biosci. 2021;34(9):1425-1438.  Published online January 4, 2021
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Animal Products
Comparison of carcass and meat quality traits between lean and fat Pekin ducks
Si-Ran Ding, Guang-Sheng Li, Si-Rui Chen, Feng Zhu, Jin-Ping Hao, Fang-Xi Yang, Zhuo-Cheng Hou
Anim Biosci. 2021;34(7):1193-1201.  Published online December 24, 2019
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Influence of pre-slaughter fasting time on weight loss, meat quality and carcass contamination in broilers
Ge Xue, Silu Cheng, Jingwen Yin, Runxiang Zhang, Yingying Su, Xiang Li, Jianhong Li, Jun Bao
Anim Biosci. 2021;34(6):1070-1077.  Published online November 3, 2020
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The effect of gender status on the growth performance, carcass and meat quality traits of young crossbred Holstein-Friesian×Limousin cattle
Paulina Pogorzelska-Przybyłek, Zenon Nogalski, Monika Sobczuk-Szul, Martyna Momot
Anim Biosci. 2021;34(5):914-921.  Published online July 2, 2020
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Nonruminant Nutrition and Feed Processing
Effects of dietary fat saturation level on growth performance, carcass traits, blood lipid parameters, tissue fatty acid composition and meat quality of finishing pigs
Jing Chen, Jiantao Li, Xianjun Liu, Yang He
Anim Biosci. 2021;34(5):895-903.  Published online August 24, 2020
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Animal Products
The relationship between myofiber characteristics and meat quality of Chinese Qinchuan and Luxi cattle
Xiao Lu, Yuying Yang, Yimin Zhang, Yanwei Mao, Rongrong Liang, Lixian Zhu, Xin Luo
Anim Biosci. 2021;34(4):743-750.  Published online June 24, 2020
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Nonruminant Nutrition and Feed Processing
The impaired redox status and activated nuclear factor-erythroid 2-related factor 2/antioxidant response element pathway in wooden breast myopathy in broiler chickens
Xiaona Pan, Lin Zhang, Tong Xing, Jiaolong Li, Feng Gao
Anim Biosci. 2021;34(4):652-661.  Published online April 13, 2020
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ANIMAL
BIOSCIENCE

Impact Factor: 2.509(Q1)
SJR: 0.75
(Q1 in Anim Sci Zool,
Q1 in Food Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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