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Animal Products
Evaluation of carcass traits, meat quality and the expression of lipid metabolism-related genes in different slaughter ages and muscles of Taihang black goats
Amin Cai, Shiwei Wang, Pengtao Li, Zhaohui Yao, Gaiying Li
Anim Biosci. 2024;37(8):1483-1494.  Published online February 28, 2024
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Nonruminant Nutrition and Feed Processing
Growth performance, carcass characteristics and meat sensory evaluation of broiler chickens fed diets with fermented cassava leaves
Arti Bhavna, Titus J. Zindove, Paul A. Iji, Archibold G. Bakare
Anim Biosci. 2024;37(7):1225-1235.  Published online January 20, 2024
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Animal Products
Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption
Pichitpon Luasiri, Papungkorn Sangsawad, Jaksuma Pongsetkul, Pramote Paengkoum, Chatsirin Nakharuthai, Saranya Suwanangul, Sasikan Katemala, Narathip Sujinda, Jukkrapong Pinyo, Jarunan Chainam, Chompoonuch Khongla, Supaluk Sorapukdee
Anim Biosci. 2024;37(6):1096-1109.  Published online April 1, 2024
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Nonruminant Nutrition and Feed Processing
Bacillus subtilis improves antioxidant capacity and optimizes inflammatory state in broilers
Yu Zhang, Junyan Zhou, Linbao Ji, Lian Zhang, Liying Zhao, Yubing Guo, Haitao Wei, Lin Lu
Anim Biosci. 2024;37(6):1041-1052.  Published online February 23, 2024
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Animal Breeding and Genetics
Multiomics analyses of Jining Grey goat and Boer goat reveal genomic regions associated with fatty acid and amino acid metabolism and muscle development
Zhaohua Liu, Xiuwen Tan, Qing Jin, Wangtao Zhan, Gang Liu, Xukui Cui, Jianying Wang, Xianfeng Meng, Rongsheng Zhu, Ke Wang
Anim Biosci. 2024;37(6):982-992.  Published online November 2, 2023
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Animal Products
Untargeted metabolomics using liquid chromatography-high resolution mass spectrometry and chemometrics for analysis of non-halal meats adulteration in beef meat
Anjar Windarsih, Nor Kartini Abu Bakar, Abdul Rohman, Nancy Dewi Yuliana, Dachriyanus Dachriyanus
Anim Biosci. 2024;37(5):918-928.  Published online January 14, 2024
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Invited Review
— Invited Review — Pig meat production in the European Union-27: current status, challenges, and future trends
G. G. Mateos, N. L. Corrales, G. Talegón, L. Aguirre
Anim Biosci. 2024;37(4):755-774. Special Issue  Published online April 1, 2024
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Animal Products
Dietary supplementation of Eucommia leaf extract to growing-finishing pigs alters muscle metabolism and improves meat quality
Zhenglei Shen, Chuxin Liu, Chuangye Deng, Qiuping Guo, Fengna Li, Qingwu W. Shen
Anim Biosci. 2024;37(4):697-708.  Published online November 1, 2023
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Invited Review
— Invited Review — Translational gut microbiome research for strategies to improve beef cattle production sustainability and meat quality
Yasushi Mizoguchi, Le Luo Guan
Anim Biosci. 2024;37(2):346-359. Special Issue  Published online December 29, 2023
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Environment and Management
Effect of pre-slaughter fasting time on carcass yield, blood parameters and meat quality in broilers
Xuezhuang Wu, Yahao Zhou, Zhentao Lu, Yunting Zhang, Tietao Zhang
Anim Biosci. 2024;37(2):315-322.  Published online November 1, 2023
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Animal Products
Carcass characteristics, meat quality, sensory palatability and chemical composition of Thai native cattle grazing in lowland and Phu Phan mountain forest
Nirawan Gunun, Chatchai Kaewpila, Rattikan Suwannasing, Waroon Khota, Pichad Khejornsart, Chirasak Phoemchalard, Norakamol Laorodphan, Piyawit Kesorn, Pongsatorn Gunun
Anim Biosci. 2024;37(2):295-302.  Published online November 1, 2023
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Exploring the impact of various cooking techniques on the physicochemical and quality characteristics of camel meat product
Mouza Bahwan, Waqas N Baba, Oladipupo Adiamo, Hassan Mohammed Hassan, Ume Roobab, Olalere Olusegun Abayomi, Sajid Maqsood
Anim Biosci. 2023;36(11):1747-1756.  Published online June 26, 2023
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Ruminant Nutrition and Forage Utilization
Indoor feeding combined with restricted grazing time improves body health, slaughter performance, and meat quality in Huang-huai sheep
Yafeng Huang, Mengyu Zhao, Xiaoan Zhang, Huiqing Wei, Lumeng Liu, Zijun Zhang, Xiao Cheng, Guanjun Wang, Chunhuan Ren
Anim Biosci. 2023;36(11):1655-1665.  Published online October 18, 2023
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Animal Products
Effect of sous-vide cooking conditions on the physicochemical, microbiological and microstructural properties of duck breast meat
Dong-Min Shin, Jong Hyeok Yune, Dong-Hyun Kim, Sung Gu Han
Anim Biosci. 2023;36(10):1596-1603.  Published online June 26, 2023
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Review Paper
Current technologies, regulation, and future perspective of animal product analogs — A review
Seung Yun Lee, Da Young Lee, Jae Won Jeong, Jae Hyeon Kim, Seung Hyeon Yun, Ermie Jr. Mariano, Juhyun Lee, Sungkwon Park, Cheorun Jo, Sun Jin Hur
Anim Biosci. 2023;36(10):1465-1487.  Published online May 2, 2023
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ANIMAL
BIOSCIENCE

Impact Factor: 2.4(Q1)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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