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Animal Products
The alternative approach of low temperature-long time cooking on bovine semitendinosus meat quality: Ishamri Ismail, Young-Hwa Hwang, Allah Bakhsh, Seon-Tea Joo; Asian-Australas J Anim Sci. 2019;32(2):282-289. Published online September 13, 2018; DOI: https://doi.org/10.5713/ajas.18.0347
Web of Science 20 Crossref 22; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
Characteristics of isolated lactic acid bacteria and their effects on the silage quality: Siran Wang, Xianjun Yuan, Zhihao Dong, Junfeng Li, Gang Guo, Yunfeng Bai, Junyu Zhang, Tao Shao; Asian-Australas J Anim Sci. 2017;30(6):819-827. Published online October 19, 2016; DOI: https://doi.org/10.5713/ajas.16.0589
Crossref 21; Full text PubReader ePub PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

Editorial Office: Asian-Australasian Association of Animal Production Societies(AAAP)
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E-mail : editor@animbiosci.org

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