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Nonruminant Nutrition and Feed Processing
Effects of dietary methyl sulfonyl methane and selenium on laying performance, egg quality, gut health indicators, and antioxidant capacity of laying hens
Yoo Bhin Kim, Sang Hyeok Lee, Da-Hye Kim, Kyung-Woo Lee
Anim Biosci. 2022;35(10):1566-1574.  Published online April 29, 2022
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Influence of spent ginger yeast cultures on the production performance, egg quality, serum composition, and intestinal microbiota of laying hens
Junhan Liu, Yuhong Jin, Junhua Yang
Anim Biosci. 2022;35(8):1205-1214.  Published online March 2, 2022
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Dietary encapsulated essential oil mixture influence on apparent nutrient digestibility, serum metabolic profile, lymphocyte histochemistry and intestinal morphology of laying hens
Cavit Arslan, Abdurrahman Pirinç, Nizamettin Eker, Emrah Sur, İlknur Ündağ, Tansu Kuşat
Anim Biosci. 2022;35(5):740-751.  Published online September 15, 2021
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Invited Review
Insect meal as a feed ingredient for poultry
Usman Elahi, Chang-chun Xu, Jing Wang, Jing Lin, Shu-geng Wu, Hai-jun Zhang, Guang-hai Qi
Anim Biosci. 2022;35(2):332-346. Special Issue  Published online January 4, 2022
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Animal Behavior and Welfare
Effect of social order, perch, and dust-bath allocation on behavior in laying hens
Yanan Wang, Runxiang Zhang, Lisha Wang, Jianhong Li, Yingying Su, Xiang Li, Jun Bao
Anim Biosci. 2022;35(2):299-307.  Published online June 24, 2021
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Nonruminant Nutrition and Feed Processing
Effects of dietary supplementation of herbal active ingredients promoting insulin-like growth factor-1 secretion on production performance, egg quality, blood hematology, and excreta gas emission in laying hens
De Xin Dang, Yi Hyung Chung, In Ho Kim
Anim Biosci. 2021;34(11):1802-1810.  Published online June 23, 2021
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Animal Behavior and Welfare
Changes in facial surface temperature of laying hens under different thermal conditions
Na Yeon Kim, Seong Jin Kim, Mirae Oh, Se Young Jang, Sang Ho Moon
Anim Biosci. 2021;34(7):1235-1242.  Published online December 1, 2020
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Animal Breeding and Genetics
Transcriptomic analysis of the liver in aged laying hens with different intensity of brown eggshell color
Gi ppeum Han, Jun-Mo Kim, Hwan Ku Kang, Dong Yong Kil
Anim Biosci. 2021;34(5):811-823.  Published online October 13, 2020
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Astaxanthin supplementation enriches productive performance, physiological and immunological responses in laying hens
Yuanzhao Zhu, Long Yin, Jinshan Ge, Xuezhuang Wu, Yuhan Peng, Tao Zhang, Meihong Jiang
Anim Biosci. 2021;34(3):443-448. Special Issue  Published online December 1, 2020
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Nonruminant Nutrition and Feed Processing
Effect of dietary supplementation of a phytogenic blend containing Schisandra chinensis, Pinus densiflora, and Allium tuberosum on productivity, egg quality, and health parameters in laying hens
Seung-Gyu Moon, Sung-Kwang Lee, Woo-Do Lee, Kai-Min Niu, Won-Uk Hwang, Jong-Seok Oh, Damini Kothari, Soo-Ki Kim
Anim Biosci. 2021;34(2):285-294.  Published online November 9, 2020
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Vitamin E improves antioxidant status but not lipid metabolism in laying hens fed a aged corn-containing diet
X.M. Ding, Y.D. Mu, K.Y. Zhang, J.P. Wang, S.P. Bai, Q.F. Zeng, H.W. Peng
Anim Biosci. 2021;34(2):276-284.  Published online April 12, 2020
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Effects of the Agaricus bisporus stem residue on performance, nutrients digestibility and antioxidant activity of laying hens and its effects on egg storage
Bowen Yang, Guoxian Zhao, Lin Wang, Shujing Liu, Jie Tang
Anim Biosci. 2021;34(2):256-264.  Published online February 25, 2020
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Effects of dietary rubber seed oil on production performance, egg quality and yolk fatty acid composition of Hy-Line Brown layers
Qiongfen Lu, Peifu Chen, Yan Chai, Qihua Li, Huaming Mao
Anim Biosci. 2021;34(1):119-126.  Published online April 12, 2020
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Animal Products
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed
Andrea Ianni, Fiorentina Palazzo, Lisa Grotta, Denise Innosa, Camillo Martino, Francesca Bennato, Giuseppe Martino
Asian-Australas J Anim Sci. 2020;33(7):1191-1201.  Published online August 26, 2019
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Impact Factor: 2.694(Q2)
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(Q1 in Animal Sci
/ Food Sci / Vet Sci
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Print ISSN: 2765-0189
Online ISSN: 2765-0235



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