Animal Bioscience

Animal Products
Exploitation of pig by-product: physicochemical properties and flavor of Dachang Tang: effect of cooking time: Tongxiang Yang, Jiayin Wei, Xiangtian Wu, Yunfei Wang, Kongyang Wu, Xu Duan, Wenchao Liu, Weiwei Cao, Linlin Li, Chung Lim Law, Junliang Chen, Guangyue Ren; Anim Biosci. 2025;38(10):2266-2279. Published online April 28, 2025; DOI: https://doi.org/10.5713/ab.24.0894; Full text PubReader ePub PDF Supplementary Material

Ruminant Nutrition and Forage Utilization
The expression pattern of butyric acid transporter in the large intestine with growth and development of suckling lambs: Jian Ma, Tao Li, Lu Lin, Chunmei Du, Chen Wei, Fuquan Yin, Xuemei Sun, Gang Lyu, Shangquan Gan; Anim Biosci. 2025;38(5):968-980. Published online January 24, 2025; DOI: https://doi.org/10.5713/ab.24.0490; Full text PubReader ePub PDF Supplementary Material

Nonruminant Nutrition and Feed Processing
Effects of feed intake on the diversity and population density of homoacetogens in the large intestine of pigs: Hiroki Matsui, Ayumi Mimura, Sakiko Maekawa, Tomomi Ban-Tokuda; Asian-Australas J Anim Sci. 2019;32(12):1907-1913. Published online February 14, 2019; DOI: https://doi.org/10.5713/ajas.18.0512; Full text PubReader ePub PDF

Review Paper
Physiology of Small and Large Intestine of Swine - Review -: R. Mosenthin; Asian-Australas J Anim Sci. 1998;11(5):608-619. Published online October 1, 1998; DOI: https://doi.org/10.5713/ajas.1998.608
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