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Ruminant Nutrition and Forage Utilization
Silage Fermentative Quality and Characteristics of Anthocyanin Stability in Anthocyanin-rich Corn (Zea mays L.)
Kenji Hosoda, Bayaru Eruden, Hiroki Matsuyama, Shigeru Shioya
Asian-Australas J Anim Sci. 2009;22(4):528-533.  Published online March 4, 2009
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ANIMAL
BIOSCIENCE

Impact Factor: 2.4(Q1)
SJR: 0.633
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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