Animal Bioscience


Effects of dietary supplementation with Taiwanese tea byproducts and probiotics on growth performance, lipid metabolism, and the immune response in red feather native chickens: L. W. Chen, W. Y. Chuang, Y. C. Hsieh, H. H. Lin, W. C. Lin, L. J. Lin, S. C. Chang, T. T. Lee; Anim Biosci. 2021;34(3):393-404. Special Issue Published online August 21, 2020; DOI: https://doi.org/10.5713/ajas.20.0223
Web of Science 5 Crossref 6; Full text PubReader ePub PDF

Swine Nutrition and Feed Technology
Comparison of the Effect of Green Tea By-product and Green Tea Probiotics on the Growth Performance, Meat Quality, and Immune Response of Finishing Pigs: S. Y. Ko, I. H. Bae, S. T. Yee, S. S. Lee, D. Uuganbayar, J. I. Oh, C. J. Yang; Asian-Australas J Anim Sci. 2008;21(10):1486-1494. Published online September 4, 2008; DOI: https://doi.org/10.5713/ajas.2008.70604
Crossref 14; PDF

Ruminant Nutrition and Forage Utilization
Ensiled or Oven-dried Green Tea By-product as Protein Feedstuffs: Effects of Tannin on Nutritive Value in Goats: Makoto Kondo, Kazumi Kita, Hiro-omi Yokota; Asian-Australas J Anim Sci. 2007;20(6):880-886. Published online May 2, 2007; DOI: https://doi.org/10.5713/ajas.2007.880
Crossref 11; PDF

Animal Breeding and Genetics
Effect of Green Tea By-product on Performance and Body Composition in Broiler Chicks: C. J. Yang, I. Y. Yang, D. H. Oh, I. H. Bae, S. G. Cho, I. G. Kong, D. Uuganbayar, I. S. Nou, K. S. Choi; Asian-Australas J Anim Sci. 2003;16(6):867-872. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.867
Crossref 55; PDF

Search