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Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing
K. Nakyinsige, A. B. Fatimah, Z. A. Aghwan, I. Zulkifli, Y. M. Goh, A. Q. Sazili
Asian-Australas J Anim Sci. 2014;27(3):406-413.  Published online March 1, 2014
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ANIMAL
BIOSCIENCE

Impact Factor: 2.4(Q1)
SJR: 0.633
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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