Go to Top Go to Bottom

Search

  • HOME
  • Search
Nonruminant Nutrition and Feed Processing
Effects of Dietary Garlic Powder on Growth, Feed Utilization and Whole Body Composition Changes in Fingerling Sterlet Sturgeon, Acipenser ruthenus
Dong-Hoon Lee, Seong-Ryul Lim, Jung-Jo Han, Sang-Woo Lee, Chang-Six Ra, Jeong-Dae Kim
Asian-Australas J Anim Sci. 2014;27(9):1303-1310.  Published online August 20, 2014
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Poultry and Laboratory Animal Nutrition
Effects of Fermented Garlic Powder on Production Performance, Egg Quality, Blood Profiles and Fatty Acids Composition of Egg Yolk in Laying Hens
X. Ao, J. S. Yoo, J. H. Lee, H. D. Jang, J. P. Wang, T. X. Zhou, I. H. Kim
Asian-Australas J Anim Sci. 2010;23(6):786-791.  Published online April 22, 2010
PDFPDF    
Swine Nutrition and Feed Technology
The Effects of Dietary Garlic Powder on the Performance, Egg Traits and Blood Serum Cholesterol of Laying Quails
Sakine Yal챌캇n, 캅lyas Onba힊캇lar, Adnan 힇ehu, Suzan Yal챌캇n
Asian-Australas J Anim Sci. 2007;20(6):944-947.  Published online May 2, 2007
PDFPDF    
Effects of Dietary Garlic Powder and Copper on Cholesterol Content and Quality Characteristics of Chicken Eggs
K.S. Lim, S.J. You, B.K. An, C.W. Kang
Asian-Australas J Anim Sci. 2006;19(4):582-586.  Published online February 1, 2006
PDFPDF    

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : editor@animbiosci.org               

Copyright © 2024 by Asian-Australasian Association of Animal Production Societies.

Developed in M2PI

Close layer
prev next