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Diversity of Butyrivibrio Group Bacteria in the Rumen of Goats and Its Response to the Supplementation of Garlic Oil
Zhi Zhu, Suqin Hang, Shengyong Mao, Weiyun Zhu
Anim Biosci. 2014;27(2):179-186.  Published online February 1, 2014
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Ruminant Nutrition and Forage Utilization
Effects of Ruminal Infusion of Garlic Oil on Fermentation Dynamics, Fatty Acid Profile and Abundance of Bacteria Involved in Biohydrogenation in Rumen of Goats
Zhi Zhu, Shengyong Mao, Weiyun Zhu
Anim Biosci. 2012;25(7):962-970.  Published online June 21, 2012
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Animal Biotechnology
Effect of Garlic Oil on Fatty Acid Accumulation and Glycerol-3-Phosphate Dehydrogenase Activity in Differentiating Adipocytes
M. L. He, W. Z. Yang, J. S. You, A. V. Chaves, P. S. Mir, C. Benchaar, T. A. McAllister
Anim Biosci. 2009;22(12):1686-1692.  Published online October 21, 2009
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