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Animal Products
Fatty acid profiles and flavour-related compounds of retorted Korean ginseng chicken soup (Samgyetang) affected by pre-treated black garlic extract
Farouq Heidar Barido, Dicky Tri Utama, Yeong Jong Kim, Sung Ki Lee
Anim Biosci. 2022;35(7):1080-1090.  Published online May 2, 2022
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Effect of dietary supplementation of garlic powder and phenyl acetic acid on productive performance, blood haematology, immunity and antioxidant status of broiler chickens
I. E. Ismail, M. Alagawany, A. E. Taha, N. Puvača, V. Laudadio, V. Tufarelli
Anim Biosci. 2021;34(3):363-370. Special Issue  Published online May 12, 2020
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Ruminant Nutrition and Forage Utilization
Co-ensiling garlic stalk with citrus pulp improves the fermentation quality and feed-nutritional value
Youn Hee Lee, Farhad Ahmadi, Young Il Kim, Young-Kyoon Oh, Wan Sup Kwak
Asian-Australas J Anim Sci. 2020;33(3):436-445.  Published online August 26, 2019
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Animal Products
Effect of aged garlic powder on physicochemical characteristics, texture profiles, and oxidative stability of ready-to-eat pork patties
Ji-Han Kim, Hyun-Joo Jang, Chi-Ho Lee
Asian-Australas J Anim Sci. 2019;32(7):1027-1035.  Published online January 3, 2019
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Nonruminant Nutrition and Feed Processing
Effects of Dietary Garlic Powder on Growth, Feed Utilization and Whole Body Composition Changes in Fingerling Sterlet Sturgeon, Acipenser ruthenus
Dong-Hoon Lee, Seong-Ryul Lim, Jung-Jo Han, Sang-Woo Lee, Chang-Six Ra, Jeong-Dae Kim
Asian-Australas J Anim Sci. 2014;27(9):1303-1310.  Published online August 20, 2014
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Effects of Two Herbal Extracts and Virginiamycin Supplementation on Growth Performance, Intestinal Microflora Population and Fatty Acid Composition in Broiler Chickens
Suriya Kumari Ramiah, Idrus Zulkifli, Nordiana Asyikin Abdul Rahim, Mahdi Ebrahimi, Goh Yong Meng
Asian-Australas J Anim Sci. 2014;27(3):375-382.  Published online March 1, 2014
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Diversity of Butyrivibrio Group Bacteria in the Rumen of Goats and Its Response to the Supplementation of Garlic Oil
Zhi Zhu, Suqin Hang, Shengyong Mao, Weiyun Zhu
Asian-Australas J Anim Sci. 2014;27(2):179-186.  Published online February 1, 2014
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Effects of Plant Herb Combination Supplementation on Rumen Fermentation and Nutrient Digestibility in Beef Cattle
M. Wanapat, S. Kang, P. Khejornsart, S. Wanapat
Asian-Australas J Anim Sci. 2013;26(8):1127-1136.  Published online August 1, 2013
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Poultry and Laboratory Animal Nutrition
Effects of Dietary Garlic Extracts on Whole Body Amino Acid and Fatty Acid Composition, Muscle Free Amino Acid Profiles and Blood Plasma Changes in Juvenile Sterlet Sturgeon, Acipenser ruthenus
Dong-Hoon Lee, Seong-Ryul Lim, Chang-Six Ra, Jeong-Dae Kim
Asian-Australas J Anim Sci. 2012;25(10):1419-1429.  Published online August 22, 2012
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Ruminant Nutrition and Forage Utilization
Effects of Ruminal Infusion of Garlic Oil on Fermentation Dynamics, Fatty Acid Profile and Abundance of Bacteria Involved in Biohydrogenation in Rumen of Goats
Zhi Zhu, Shengyong Mao, Weiyun Zhu
Asian-Australas J Anim Sci. 2012;25(7):962-970.  Published online June 21, 2012
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Poultry and Laboratory Animal Nutrition
Effects of Dietary Garlic Extract on Growth, Feed Utilization and Whole Body Composition of Juvenile Sterlet Sturgeon (Acipenser ruthenus)
Dong-Hoon Lee, Chang-Six Ra, Young-Han Song, Kyung-Il Sung, Jeong-Dae Kim
Asian-Australas J Anim Sci. 2012;25(4):577-583.  Published online February 21, 2012
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Garlic (Allium sativum) Supplementation: Influence on Egg Production, Quality, and Yolk Cholesterol Level in Layer Hens
Kamel Z. Mahmoud, Saad M. Gharaibeh, Hana A. Zakaria, Amer M. Qatramiz
Asian-Australas J Anim Sci. 2010;23(11):1503-1509.  Published online October 25, 2010
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Animal Products
Inhibitory Activity of Garlic Fermented by Pediococcus pentosaceus KACC 91419 against Antibiotic-resistant Pathogens
Jun-Sang Ham, Seung-Gyu Lee, Min-Kyung Kim, Mi-Hwa Oh, Seok-Geun Jeong, Dong-Hun Kim, Se Hyung Lee, Jong Pyo Chae, Ji Yoon Lee, Dae-Kyung Kang
Asian-Australas J Anim Sci. 2010;23(9):1236-1243.  Published online August 20, 2010
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Poultry and Laboratory Animal Nutrition
Effects of Fermented Garlic Powder on Production Performance, Egg Quality, Blood Profiles and Fatty Acids Composition of Egg Yolk in Laying Hens
X. Ao, J. S. Yoo, J. H. Lee, H. D. Jang, J. P. Wang, T. X. Zhou, I. H. Kim
Asian-Australas J Anim Sci. 2010;23(6):786-791.  Published online April 22, 2010
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Animal Biotechnology
Effect of Garlic Oil on Fatty Acid Accumulation and Glycerol-3-Phosphate Dehydrogenase Activity in Differentiating Adipocytes
M. L. He, W. Z. Yang, J. S. You, A. V. Chaves, P. S. Mir, C. Benchaar, T. A. McAllister
Asian-Australas J Anim Sci. 2009;22(12):1686-1692.  Published online October 21, 2009
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