Animal Bioscience

Ruminant Nutrition and Forage Utilization
Effects of dietary crude protein levels on growth performance, rumen characteristics, blood metabolites, and methane emissions in finishing Hanwoo steers: Joonpyo Oh, Hyunjin Cho, Namkyu Kang, Mingyung Lee, Md Raihanul Hoque, Yoo Yong Kim, Seongwon Seo; Anim Biosci. 2025;38(9):1934-1942. Published online April 28, 2025; DOI: https://doi.org/10.5713/ab.25.0063
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Animal Products
Effect of Bacillus amyloliquefaciens supplementation on intramuscular fat accumulation and meat quality in finishing pigs: Thami Wiseman Ndlandla, Fu Yuan Cheng, Chao Wei Huang, Kuo Tai Yang; Anim Biosci. 2025;38(3):551-559. Published online October 25, 2024; DOI: https://doi.org/10.5713/ab.24.0399
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Ruminant Nutrition and Forage Utilization
Influence of long-term supplementation of a formulated botanical blend on growth performance and carcass traits in feedlot steers: Thiago Lauro Maia Ribeiro, Becca B. Grimes Francis, Erin R. DeHaan, Cassidy R. Ross, Justin J. Delver, Forest L. Francis, Jeff S. Heldt, Emma H. Wall, Warren C. Rusche, Zachary K. Smith; Anim Biosci. 2025;38(1):77-85. Published online June 25, 2024; DOI: https://doi.org/10.5713/ab.24.0125
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Nonruminant Nutrition and Feed Processing
Effect of reducing dietary crude protein level on growth performance, blood profiles, nutrient digestibility, carcass traits, and odor emissions in growing-finishing pigs: Aaron Niyonsaba, Xing Hao Jin, Yoo Yong Kim; Anim Biosci. 2023;36(10):1584-1595. Published online June 26, 2023; DOI: https://doi.org/10.5713/ab.23.0155
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Effects of β-glucan with vitamin E supplementation on the growth performance, blood profiles, immune response, pork quality, pork flavor, and economic benefit in growing and finishing pigs: Tae Wook Goh, Hong Jun Kim, Kunyong Moon, Yoo Yong Kim; Anim Biosci. 2023;36(6):929-942. Published online February 26, 2023; DOI: https://doi.org/10.5713/ab.22.0433
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Inclusion of dietary nontoxic sulfur on growth performance, immune response, sulfur amino acid content and meat characteristics in growing-finishing pigs: Hae Won Shin, Xing Hao Jin, Min Jin Gim, Yoo Yong Kim; Anim Biosci. 2023;36(5):776-784. Published online January 24, 2023; DOI: https://doi.org/10.5713/ab.22.0418
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Ruminant Nutrition and Forage Utilization
Effects of feeding high-energy diet on growth performance, blood parameters, and carcass traits in Hanwoo steers: Dong Hun Kang, Ki Yong Chung, Bo Hye Park, Ui Hyung Kim, Sun Sik Jang, Zachary K Smith, Jongkyoo Kim; Anim Biosci. 2022;35(10):1545-1555. Published online May 2, 2022; DOI: https://doi.org/10.5713/ab.22.0014
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Nonruminant Nutrition and Feed Processing
Effects of dietary n-6:n-3 polyunsaturated fatty acid ratio on growth performance, blood indexes, tissue fatty acid composition and the expression of peroxisome proliferator-activated receptor gamma signaling related genes in finishing pigs: Jing Chen, Hongze Cui, Xianjun Liu, Jiantao Li, Jiaxing Zheng, Xin Li, Liyan Wang; Anim Biosci. 2022;35(5):730-739. Published online October 29, 2021; DOI: https://doi.org/10.5713/ab.21.0288
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Effect of increasing levels of threonine relative to lysine on the performance and meat quality of finishing pigs: Santi Devi Upadhaya, Sang Seon Lee, Sung Giu Jin, Zhenlong Wu, In Ho Kim; Anim Biosci. 2021;34(12):1987-1994. Published online June 23, 2021; DOI: https://doi.org/10.5713/ab.21.0078
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Effects of dietary fat saturation level on growth performance, carcass traits, blood lipid parameters, tissue fatty acid composition and meat quality of finishing pigs: Jing Chen, Jiantao Li, Xianjun Liu, Yang He; Anim Biosci. 2021;34(5):895-903. Published online August 24, 2020; DOI: https://doi.org/10.5713/ajas.20.0247
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Animal Products
Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork: Van Ba Hoa, Soo-Hyun Cho, Pil-Nam Seong, Sun- Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol; Asian-Australas J Anim Sci. 2020;33(4):640-650. Published online August 3, 2019; DOI: https://doi.org/10.5713/ajas.19.0262
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Effects of coated cysteamine hydrochloride on muscle fiber characteristics and amino acid composition of finishing pigs: Miaomiao Bai, Hongnan Liu, Kang Xu, Rong Yu, Abimbola Oladele Oso, Jinping Deng, Yulong Yin; Asian-Australas J Anim Sci. 2019;32(9):1430-1438. Published online October 26, 2018; DOI: https://doi.org/10.5713/ajas.18.0414
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Nonruminant Nutrition and Feed Processing
Mixed organic acids improve nutrients digestibility, volatile fatty acids composition and intestinal microbiota in growing-finishing pigs fed high-fiber diet: Miao Li, Shenfei Long, Qianqian Wang, Lianhua Zhang, Jiangxu Hu, Jie Yang, Zhibin Cheng, Xiangshu Piao; Asian-Australas J Anim Sci. 2019;32(6):856-864. Published online October 29, 2018; DOI: https://doi.org/10.5713/ajas.18.0517
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Ruminant Nutrition and Forage Utilization
The co-injection of antioxidants with foot-and-mouth disease vaccination altered growth performance and blood parameters of finishing Holstein steers: Jakyeom Seo, Minho Song, Namchul Jo, Woonsu Kim, Sinyong Jeong, Jongnam Kim, Seyoung Lee, Seongwon Seo; Asian-Australas J Anim Sci. 2019;32(6):792-799. Published online October 29, 2018; DOI: https://doi.org/10.5713/ajas.18.0609
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Comparative evaluation of supplemental zilpaterol hydrochloride sources on growth performance, dietary energetics and carcass characteristics of finishing lambs: A. Rivera-Villegas, A. Estrada-Angulo, B. I. Castro-Pérez, J. D. Urías-Estrada, F. G. Ríos-Rincón, D. Rodríguez-Cordero, A. Barreras, A. Plascencia, V. M. González-Vizcarra, J. F. Sosa-Gordillo, R. A. Zinn; Asian-Australas J Anim Sci. 2019;32(2):209-216. Published online July 26, 2018; DOI: https://doi.org/10.5713/ajas.18.0152
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