Animal Bioscience

Nonruminant Nutrition and Feed Processing
Effect of reducing dietary crude protein level on growth performance, blood profiles, nutrient digestibility, carcass traits, and odor emissions in growing-finishing pigs: Aaron Niyonsaba, Xing Hao Jin, Yoo Yong Kim; Anim Biosci. 2023;36(10):1584-1595. Published online June 26, 2023; DOI: https://doi.org/10.5713/ab.23.0155
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Effects of β-glucan with vitamin E supplementation on the growth performance, blood profiles, immune response, pork quality, pork flavor, and economic benefit in growing and finishing pigs: Tae Wook Goh, Hong Jun Kim, Kunyong Moon, Yoo Yong Kim; Anim Biosci. 2023;36(6):929-942. Published online February 26, 2023; DOI: https://doi.org/10.5713/ab.22.0433
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Inclusion of dietary nontoxic sulfur on growth performance, immune response, sulfur amino acid content and meat characteristics in growing-finishing pigs: Hae Won Shin, Xing Hao Jin, Min Jin Gim, Yoo Yong Kim; Anim Biosci. 2023;36(5):776-784. Published online January 24, 2023; DOI: https://doi.org/10.5713/ab.22.0418
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Ruminant Nutrition and Forage Utilization
Effects of feeding high-energy diet on growth performance, blood parameters, and carcass traits in Hanwoo steers: Dong Hun Kang, Ki Yong Chung, Bo Hye Park, Ui Hyung Kim, Sun Sik Jang, Zachary K Smith, Jongkyoo Kim; Anim Biosci. 2022;35(10):1545-1555. Published online May 2, 2022; DOI: https://doi.org/10.5713/ab.22.0014
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Nonruminant Nutrition and Feed Processing
Effects of dietary n-6:n-3 polyunsaturated fatty acid ratio on growth performance, blood indexes, tissue fatty acid composition and the expression of peroxisome proliferator-activated receptor gamma signaling related genes in finishing pigs: Jing Chen, Hongze Cui, Xianjun Liu, Jiantao Li, Jiaxing Zheng, Xin Li, Liyan Wang; Anim Biosci. 2022;35(5):730-739. Published online October 29, 2021; DOI: https://doi.org/10.5713/ab.21.0288
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Effect of increasing levels of threonine relative to lysine on the performance and meat quality of finishing pigs: Santi Devi Upadhaya, Sang Seon Lee, Sung Giu Jin, Zhenlong Wu, In Ho Kim; Anim Biosci. 2021;34(12):1987-1994. Published online June 23, 2021; DOI: https://doi.org/10.5713/ab.21.0078
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Effects of dietary fat saturation level on growth performance, carcass traits, blood lipid parameters, tissue fatty acid composition and meat quality of finishing pigs: Jing Chen, Jiantao Li, Xianjun Liu, Yang He; Anim Biosci. 2021;34(5):895-903. Published online August 24, 2020; DOI: https://doi.org/10.5713/ajas.20.0247
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Animal Products
Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork: Van Ba Hoa, Soo-Hyun Cho, Pil-Nam Seong, Sun- Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol; Asian-Australas J Anim Sci. 2020;33(4):640-650. Published online August 3, 2019; DOI: https://doi.org/10.5713/ajas.19.0262
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Effects of coated cysteamine hydrochloride on muscle fiber characteristics and amino acid composition of finishing pigs: Miaomiao Bai, Hongnan Liu, Kang Xu, Rong Yu, Abimbola Oladele Oso, Jinping Deng, Yulong Yin; Asian-Australas J Anim Sci. 2019;32(9):1430-1438. Published online October 26, 2018; DOI: https://doi.org/10.5713/ajas.18.0414
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Nonruminant Nutrition and Feed Processing
Mixed organic acids improve nutrients digestibility, volatile fatty acids composition and intestinal microbiota in growing-finishing pigs fed high-fiber diet: Miao Li, Shenfei Long, Qianqian Wang, Lianhua Zhang, Jiangxu Hu, Jie Yang, Zhibin Cheng, Xiangshu Piao; Asian-Australas J Anim Sci. 2019;32(6):856-864. Published online October 29, 2018; DOI: https://doi.org/10.5713/ajas.18.0517
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Ruminant Nutrition and Forage Utilization
The co-injection of antioxidants with foot-and-mouth disease vaccination altered growth performance and blood parameters of finishing Holstein steers: Jakyeom Seo, Minho Song, Namchul Jo, Woonsu Kim, Sinyong Jeong, Jongnam Kim, Seyoung Lee, Seongwon Seo; Asian-Australas J Anim Sci. 2019;32(6):792-799. Published online October 29, 2018; DOI: https://doi.org/10.5713/ajas.18.0609
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Comparative evaluation of supplemental zilpaterol hydrochloride sources on growth performance, dietary energetics and carcass characteristics of finishing lambs: A. Rivera-Villegas, A. Estrada-Angulo, B. I. Castro-Pérez, J. D. Urías-Estrada, F. G. Ríos-Rincón, D. Rodríguez-Cordero, A. Barreras, A. Plascencia, V. M. González-Vizcarra, J. F. Sosa-Gordillo, R. A. Zinn; Asian-Australas J Anim Sci. 2019;32(2):209-216. Published online July 26, 2018; DOI: https://doi.org/10.5713/ajas.18.0152
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Influence of dietary nonstructural carbohydrate concentration on growth performance and carcass characteristics of Holstein steers: Daniel Ramos-Aviña, Alejandro Plascencia, Richard Zinn; Asian-Australas J Anim Sci. 2018;31(6):859-863. Published online November 3, 2017; DOI: https://doi.org/10.5713/ajas.17.0425
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Nonruminant Nutrition and Feed Processing
Influence of various levels of milk by-products in weaner diets on growth performance, blood urea nitrogen, diarrhea incidence, and pork quality of weaning to finishing pigs: S. H. Yoo, J. S. Hong, H. B. Yoo, T. H. Han, J. H. Jeong, Y. Y. Kim; Asian-Australas J Anim Sci. 2018;31(5):696-704. Published online November 3, 2017; DOI: https://doi.org/10.5713/ajas.16.0840
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Effect of inclusion level and adaptation duration on digestible energy and nutrient digestibility in palm kernel meal fed to growing-finishing pigs: Chengfei Huang, Shuai Zhang, Hans Henrik Stein, Jinbiao Zhao, Defa Li, Changhua Lai; Asian-Australas J Anim Sci. 2018;31(3):395-402. Published online September 18, 2017; DOI: https://doi.org/10.5713/ajas.17.0515
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