Animal Bioscience

Animal Products
Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk: Ker-Sin Ng, Yu-Chun Chang, Yen-Po Chen, Ya-Hsuan Lo, Sheng-Yao Wang, Ming-Ju Chen; Anim Biosci. 2022;35(2):281-289. Published online August 25, 2021; DOI: https://doi.org/10.5713/ab.21.0251
Web of Science 3 Crossref 3; Full text PubReader ePub PDF Supplementary Material

Ruminant Nutrition and Forage Utilization
Optimal Cultivation Time for Yeast and Lactic Acid Bacteria in Fermented Milk and Effects of Fermented Soybean Meal on Rumen Degradability Using Nylon Bag Technique: S. Polyorach, O. Poungchompu, M. Wanapat, S. Kang, A. Cherdthong; Asian-Australas J Anim Sci. 2016;29(9):1273-1279. Published online December 18, 2015; DOI: https://doi.org/10.5713/ajas.15.0798
Crossref 5; Full text PubReader ePub PDF

Animal Breeding and Genetics
Optimization of the Viability of Probiotics in a Fermented Milk Drink by the Response Surface Method: Ming-Ju Chen, Kun-Nan Chen, Chin-Wen Lin; Asian-Australas J Anim Sci. 2004;17(5):705-711. Published online January 1, 2004; DOI: https://doi.org/10.5713/ajas.2004.705
Crossref 6; PDF


Probiotic Characterization of Acid- and Bile-tolerant Lactobacillus salivarius subsp. salivarius from Korean Faeces: H. C. Bae, M. S. Nam, J. Y. Lee; Asian-Australas J Anim Sci. 2002;15(12):1798-1807. Published online January 1, 2002; DOI: https://doi.org/10.5713/ajas.2002.1798
Crossref 3; PDF

Search