Animal Bioscience

Ruminant Nutrition and Forage Utilization
Evaluation of garlic skin as a forage source for goats: effects on performance, antioxidant capacity, immune function and ruminal health: Xinhong Zhou, Xiaoyun Shen; Anim Biosci. 2026;39(1):250169. Published online July 11, 2025; DOI: https://doi.org/10.5713/ab.25.0169
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Potential use of insect protein and phytonutrient-based tropical plant supplementation on rumen fermentation characteristics and microbial protein synthesis in Thai native beef cattle: Burarat Phesatcha, Kampanat Phesatcha, Maharach Matra, Thiwakorn Ampapon, Metha Wanapat; Anim Biosci. 2026;39(1):250166. Published online June 24, 2025; DOI: https://doi.org/10.5713/ab.25.0166; Full text PubReader ePub PDF


Effect of active and heat-killed Clostridium butyricum on in vitro gas production, ruminal fermentation parameters, and microbiota at varying media pH levels: Xinlong Zhang, Zhiyue Zhang, Hongxu Zhu, Guanghui Hu, Hangshu Xin, Jincheng Liu, Xu Lin, Xiaolai Xie, Peixin Jiao; Anim Biosci. 2026;39(1):240913. Published online August 12, 2025

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