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Ruminant Nutrition and Forage Utilization
Rumen fermentation and microbial diversity of sheep fed a high-concentrate diet supplemented with hydroethanolic extract of walnut green husks
Huan Wei, Jiancheng Liu, Mengjian Liu, Huiling Zhang, Yong Chen
Anim Biosci. 2024;37(4):655-667.  Published online November 2, 2023
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In vitro gas and methane production of some common feedstuffs used for dairy rations in Vietnam and Thailand
N. T. D. Huyen, J. Th. Schonewille, W. F. Pellikaan, N. X. Trach, W. H. Hendriks
Anim Biosci. 2024;37(3):481-491.  Published online August 23, 2023
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Nonruminant Nutrition and Feed Processing
A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality
Barbara Elizabeth van Wyngaard, Arno Hugo, Phillip Evert Strydom, Foch-Henri de Witt, Carolina Henritta Pohl, Arnold Tapera Kanengoni
Anim Biosci. 2023;36(9):1414-1425.  Published online May 2, 2023
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Review Paper
Potential of combining natural-derived antioxidants for improving broiler meat shelf-life — A review
Andiswa Ntonhle Sithole, Vuyisa Andries Hlatini, Michael Chimonyo
Anim Biosci. 2023;36(9):1305-1313.  Published online September 6, 2022
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Animal Products
Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats
Jinwook Lee, Hye-Jin Kim, Sung-Soo Lee, Kwan-Woo Kim, Dong-Kyo Kim, Sang-Hoon Lee, Eun-Do Lee, Bong-Hwan Choi, Farouq Heidar Barido, Aera Jang
Anim Biosci. 2023;36(6):962-972.  Published online January 11, 2023
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Nonruminant Nutrition and Feed Processing
Interaction between dietary digestible tryptophan and soy oligosaccharides in broiler chickens: effects on caecal skatole level and microflora
Jing Chen, Hansong Jing, Haiying Liu, Xin Zhu, Guiqin Yang
Anim Biosci. 2023;36(3):471-483.  Published online September 2, 2022
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Ruminant Nutrition and Forage Utilization
Effects of supplementing sweet sorghum with grapeseeds on carcass parameters, and meat quality, amino acid, and fatty acid composition of lambs
Jianxin Jiao, Ting Wang, Shanshan Li, Nana Gou, A. Allan Degen, Ruijun Long, Hucheng Wang, Zhanhuan Shang
Anim Biosci. 2023;36(3):461-470.  Published online November 14, 2022
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Animal Products
Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm
Piero Franceschi, Paolo Formaggioni, Milena Brasca, Giuseppe Natrella, Michele Faccia, Massimo Malacarne, Andrea Summer
Anim Biosci. 2023;36(1):132-143.  Published online June 30, 2022
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Nonruminant Nutrition and Feed Processing
Effect of feeding raw potato starch on the composition dynamics of the piglet intestinal microbiome
Seung-Won Yi, Han Gyu Lee, Kyoung-Min So, Eunju Kim, Young-Hun Jung, Minji Kim, Jin Young Jeong, Ki Hyun Kim, Jae-Ku Oem, Tai-Young Hur, Sang-Ik Oh
Anim Biosci. 2022;35(11):1698-1710.  Published online September 2, 2022
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Review Paper
Microbial short-chain fatty acids: a bridge between dietary fibers and poultry gut health — A review
Qasim Ali, Sen Ma, Shaokai La, Zhiguo Guo, Boshuai Liu, Zimin Gao, Umar Farooq, Zhichang Wang, Xiaoyan Zhu, Yalei Cui, Defeng Li, Yinghua Shi
Anim Biosci. 2022;35(10):1461-1478.  Published online April 30, 2022
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Nonruminant Nutrition and Feed Processing
In vitro fermentation profiles of different soybean oligosaccharides and their effects on skatole production and cecal microbiota of broilers
Xin Zhu, Miao Xu, Haiying Liu, Guiqin Yang
Anim Biosci. 2022;35(8):1195-1204.  Published online January 5, 2022
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Animal Products
Comparison and analysis on sheep meat quality and flavor under pasture-based fattening contrast to intensive pasture-based feeding system
Zhichao Zhang, Xiaoqi Wang, Yan Jin, Kai Zhao, Ziyuan Duan
Anim Biosci. 2022;35(7):1069-1079.  Published online January 21, 2022
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Nonruminant Nutrition and Feed Processing
Effect of dietary pumpkin (Cucurbita moschata) seed meal on layer performance and egg quality characteristics
Petru Alexandru Vlaicu, Tatiana Dumitra Panaite
Anim Biosci. 2022;35(2):236-246.  Published online June 24, 2021
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Animal Products
Comparison of carcass and meat quality traits between lean and fat Pekin ducks
Si-Ran Ding, Guang-Sheng Li, Si-Rui Chen, Feng Zhu, Jin-Ping Hao, Fang-Xi Yang, Zhuo-Cheng Hou
Anim Biosci. 2021;34(7):1193-1201.  Published online December 24, 2019
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Ruminant Nutrition and Forage Utilization
Protozoa population and carbohydrate fermentation in sheep fed diet with different plant additives
Małgorzata P. Majewska, Renata Miltko, Grzegorz Bełżecki, Aneta Kędzierska, Barbara Kowalik
Anim Biosci. 2021;34(7):1146-1156.  Published online October 14, 2020
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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