Animal Bioscience

Animal Breeding and Genetics
Novel polymorphisms of dopa decarboxylase gene and their association with lamb quality traits in Indonesian sheep: Ratna Sholatia Harahap, Ronny Rachman Noor, Yuni Cahya Endrawati, Huda Shalahudin Darusman, Asep Gunawan; Anim Biosci. 2023;36(6):840-850. Published online November 14, 2022; DOI: https://doi.org/10.5713/ab.22.0227
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Association study and expression analysis of olfactomedin like 3 gene related to meat quality, carcass characteristics, retail meat cut, and fatty acid composition in sheep: Kasita Listyarini, Cece Sumantri, Sri Rahayu, Muhammad Jasim Uddin, Asep Gunawan; Anim Biosci. 2022;35(10):1489-1498. Published online May 2, 2022; DOI: https://doi.org/10.5713/ab.21.0406
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Nonruminant Nutrition and Feed Processing
Effects of dietary n-6:n-3 polyunsaturated fatty acid ratio on growth performance, blood indexes, tissue fatty acid composition and the expression of peroxisome proliferator-activated receptor gamma signaling related genes in finishing pigs: Jing Chen, Hongze Cui, Xianjun Liu, Jiantao Li, Jiaxing Zheng, Xin Li, Liyan Wang; Anim Biosci. 2022;35(5):730-739. Published online October 29, 2021; DOI: https://doi.org/10.5713/ab.21.0288
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Ruminant Nutrition and Forage Utilization
Effects of concentrate level and chromium-methionine supplementation on the performance, nutrient digestibility, rumen fermentation, blood metabolites, and meat quality of Tan lambs: Yadong Jin, Yuxiang Zhou; Anim Biosci. 2022;35(5):677-689. Published online October 29, 2021; DOI: https://doi.org/10.5713/ab.20.0802
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Nonruminant Nutrition and Feed Processing
Comparison of overfed Xupu and Landes geese in performance, fatty acid composition, enzymes and gene expression related to lipid metabolism: Xu Liu, Peng Li, Changqing He, Xiangyong Qu, Songchang Guo; Asian-Australas J Anim Sci. 2020;33(12):1957-1964. Published online January 13, 2020; DOI: https://doi.org/10.5713/ajas.19.0842
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Animal Products
Fatty acid composition of goose meat depending on genotype and sex: Linda Uhlířová, Eva Tůmová, Darina Chodová, Zdeněk Volek, Vlastislav Machander; Asian-Australas J Anim Sci. 2019;32(1):137-143. Published online April 12, 2018; DOI: https://doi.org/10.5713/ajas.17.0672
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Animal Breeding and Genetics
Identification of quantitative trait loci for the fatty acid composition in Korean native chicken: Shil Jin, Hee Bok Park, Dongwon Seo, Nu Ri Choi, Prabuddha Manjula, Muhammad Cahyadi, Samooel Jung, Cheorun Jo, Jun Heon Lee; Asian-Australas J Anim Sci. 2018;31(8):1134-1140. Published online January 26, 2018; DOI: https://doi.org/10.5713/ajas.17.0781
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The Japanese Wagyu beef industry: current situation and future prospects — A review: Takafumi Gotoh, Takanori Nishimura, Keigo Kuchida, Hideyuki Mannen; Asian-Australas J Anim Sci. 2018;31(7):933-950. Published online June 21, 2018; DOI: https://doi.org/10.5713/ajas.18.0333
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Ruminant Nutrition and Forage Utilization
Performance and milk composition of dairy goats as affected by the dietary level of stoned olive cake silages: Gurhan Keles, Filiz Yildiz-Akgul, Veli Kocaman; Asian-Australas J Anim Sci. 2017;30(3):363-369. Published online September 9, 2016; DOI: https://doi.org/10.5713/ajas.16.0482
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Animal Breeding and Genetics
Relationships between Single Nucleotide Polymorphism Markers and Meat Quality Traits of Duroc Breeding Stocks in Korea: J. S. Choi, S. K. Jin, Y. H. Jeong, Y. C. Jung, J. H. Jung, K. S. Shim, Y. I. Choi; Asian-Australas J Anim Sci. 2016;29(9):1229-1238. Published online August 10, 2016; DOI: https://doi.org/10.5713/ajas.16.0158
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Animal Products
Quality Characteristics and Composition of the Longissimus Muscle from Entire and Castrate Elk in Korea: Sang-Woo Kim, Kwan-Woo Kim, Seong-Bok Park, Myung-Jick Kim, Dong-Gyun Yim; Asian-Australas J Anim Sci. 2016;29(5):709-715. Published online November 16, 2015; DOI: https://doi.org/10.5713/ajas.15.0582
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Animal Breeding and Genetics
Relationship between Single Nucleotide Polymorphisms in the Peroxisome Proliferator-Activated Receptor Gamma Gene and Fatty Acid Composition in Korean Native Cattle: Jea-young Lee, Jae-jung Ha, Yong-soo Park, Jun-koo Yi, Seunguk Lee, Seyoung Mun, Kyudong Han, J.-J. Kim, Hyun-Ji Kim, Dong-yep Oh; Asian-Australas J Anim Sci. 2016;29(2):184-194. Published online September 3, 2015; DOI: https://doi.org/10.5713/ajas.15.0502
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Animal Products
Differences in Health-related Fatty Acids, Intramuscular Fat and the Physico-chemical Quality in Mutton as Affected by Season, Place of Purchase and Meat Portion: Zikhona T. Rani, Carlos W. T. Nantapo, Arnold Hugo, Voster Muchenje; Asian-Australas J Anim Sci. 2014;27(11):1630-1637. Published online October 16, 2014; DOI: https://doi.org/10.5713/ajas.2014.14187
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Effects of Two Herbal Extracts and Virginiamycin Supplementation on Growth Performance, Intestinal Microflora Population and Fatty Acid Composition in Broiler Chickens: Suriya Kumari Ramiah, Idrus Zulkifli, Nordiana Asyikin Abdul Rahim, Mahdi Ebrahimi, Goh Yong Meng; Asian-Australas J Anim Sci. 2014;27(3):375-382. Published online March 1, 2014; DOI: https://doi.org/10.5713/ajas.2013.13030
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Effects of Dietary Olive Oil on Growth Performance, Carcass Parameters, Serum Characteristics, and Fatty Acid Composition of Breast and Drumstick Meat in Broilers: Z. F. Zhang, T. X. Zhou, I. H. Kim; Asian-Australas J Anim Sci. 2013;26(3):416-422. Published online March 1, 2013; DOI: https://doi.org/10.5713/ajas.2012.12486
Crossref 22; Full text PubReader ePub PDF

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