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Animal Breeding and Genetics
Novel polymorphisms of dopa decarboxylase gene and their association with lamb quality traits in Indonesian sheep
Ratna Sholatia Harahap, Ronny Rachman Noor, Yuni Cahya Endrawati, Huda Shalahudin Darusman, Asep Gunawan
Anim Biosci. 2023;36(6):840-850.  Published online November 14, 2022
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Association study and expression analysis of olfactomedin like 3 gene related to meat quality, carcass characteristics, retail meat cut, and fatty acid composition in sheep
Kasita Listyarini, Cece Sumantri, Sri Rahayu, Muhammad Jasim Uddin, Asep Gunawan
Anim Biosci. 2022;35(10):1489-1498.  Published online May 2, 2022
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Nonruminant Nutrition and Feed Processing
Effects of dietary n-6:n-3 polyunsaturated fatty acid ratio on growth performance, blood indexes, tissue fatty acid composition and the expression of peroxisome proliferator-activated receptor gamma signaling related genes in finishing pigs
Jing Chen, Hongze Cui, Xianjun Liu, Jiantao Li, Jiaxing Zheng, Xin Li, Liyan Wang
Anim Biosci. 2022;35(5):730-739.  Published online October 29, 2021
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Ruminant Nutrition and Forage Utilization
Effects of concentrate level and chromium-methionine supplementation on the performance, nutrient digestibility, rumen fermentation, blood metabolites, and meat quality of Tan lambs
Yadong Jin, Yuxiang Zhou
Anim Biosci. 2022;35(5):677-689.  Published online October 29, 2021
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Nonruminant Nutrition and Feed Processing
Comparison of overfed Xupu and Landes geese in performance, fatty acid composition, enzymes and gene expression related to lipid metabolism
Xu Liu, Peng Li, Changqing He, Xiangyong Qu, Songchang Guo
Asian-Australas J Anim Sci. 2020;33(12):1957-1964.  Published online January 13, 2020
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Animal Products
Fatty acid composition of goose meat depending on genotype and sex
Linda Uhlířová, Eva Tůmová, Darina Chodová, Zdeněk Volek, Vlastislav Machander
Asian-Australas J Anim Sci. 2019;32(1):137-143.  Published online April 12, 2018
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Animal Breeding and Genetics
Identification of quantitative trait loci for the fatty acid composition in Korean native chicken
Shil Jin, Hee Bok Park, Dongwon Seo, Nu Ri Choi, Prabuddha Manjula, Muhammad Cahyadi, Samooel Jung, Cheorun Jo, Jun Heon Lee
Asian-Australas J Anim Sci. 2018;31(8):1134-1140.  Published online January 26, 2018
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The Japanese Wagyu beef industry: current situation and future prospects — A review
Takafumi Gotoh, Takanori Nishimura, Keigo Kuchida, Hideyuki Mannen
Asian-Australas J Anim Sci. 2018;31(7):933-950.  Published online June 21, 2018
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Ruminant Nutrition and Forage Utilization
Performance and milk composition of dairy goats as affected by the dietary level of stoned olive cake silages
Gurhan Keles, Filiz Yildiz-Akgul, Veli Kocaman
Asian-Australas J Anim Sci. 2017;30(3):363-369.  Published online September 9, 2016
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Animal Breeding and Genetics
Relationships between Single Nucleotide Polymorphism Markers and Meat Quality Traits of Duroc Breeding Stocks in Korea
J. S. Choi, S. K. Jin, Y. H. Jeong, Y. C. Jung, J. H. Jung, K. S. Shim, Y. I. Choi
Asian-Australas J Anim Sci. 2016;29(9):1229-1238.  Published online August 10, 2016
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Animal Products
Quality Characteristics and Composition of the Longissimus Muscle from Entire and Castrate Elk in Korea
Sang-Woo Kim, Kwan-Woo Kim, Seong-Bok Park, Myung-Jick Kim, Dong-Gyun Yim
Asian-Australas J Anim Sci. 2016;29(5):709-715.  Published online November 16, 2015
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Animal Breeding and Genetics
Relationship between Single Nucleotide Polymorphisms in the Peroxisome Proliferator-Activated Receptor Gamma Gene and Fatty Acid Composition in Korean Native Cattle
Jea-young Lee, Jae-jung Ha, Yong-soo Park, Jun-koo Yi, Seunguk Lee, Seyoung Mun, Kyudong Han, J.-J. Kim, Hyun-Ji Kim, Dong-yep Oh
Asian-Australas J Anim Sci. 2016;29(2):184-194.  Published online September 3, 2015
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Animal Products
Differences in Health-related Fatty Acids, Intramuscular Fat and the Physico-chemical Quality in Mutton as Affected by Season, Place of Purchase and Meat Portion
Zikhona T. Rani, Carlos W. T. Nantapo, Arnold Hugo, Voster Muchenje
Asian-Australas J Anim Sci. 2014;27(11):1630-1637.  Published online October 16, 2014
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Effects of Two Herbal Extracts and Virginiamycin Supplementation on Growth Performance, Intestinal Microflora Population and Fatty Acid Composition in Broiler Chickens
Suriya Kumari Ramiah, Idrus Zulkifli, Nordiana Asyikin Abdul Rahim, Mahdi Ebrahimi, Goh Yong Meng
Asian-Australas J Anim Sci. 2014;27(3):375-382.  Published online March 1, 2014
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Effects of Dietary Olive Oil on Growth Performance, Carcass Parameters, Serum Characteristics, and Fatty Acid Composition of Breast and Drumstick Meat in Broilers
Z. F. Zhang, T. X. Zhou, I. H. Kim
Asian-Australas J Anim Sci. 2013;26(3):416-422.  Published online March 1, 2013
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(Q1 in Animal Sci
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 Print ISSN: 2765-0189
Online ISSN: 2765-0235

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