Animal Bioscience

Animal Breeding and Genetics
Comparison of miR-106b, miR-191, and miR-30d expression dynamics in milk with regard to its composition in Holstein and Ayrshire cows: Marina V. Pozovnikova, Viktoria B. Leibova, Olga V. Tulinova, Elena A. Romanova, Artem P. Dysin, Natalia V. Dementieva, Anastasiia I. Azovtseva, Sergey E. Sedykh; Anim Biosci. 2024;37(6):965-981. Published online February 28, 2024; DOI: https://doi.org/10.5713/ab.23.0427; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
Fatty acid-balanced oil improved nutrient digestibility, altered milk composition in lactating sows and fecal microbial composition in piglets: Yu Zhang, Shuyu Peng, Shuang Dong, Jihua Wang, Yu Cao, Yongxi Ma, Chunlin Wang; Anim Biosci. 2024;37(5):883-895. Published online February 28, 2024; DOI: https://doi.org/10.5713/ab.23.0359; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
Rumen fermentation and microbial diversity of sheep fed a high-concentrate diet supplemented with hydroethanolic extract of walnut green husks: Huan Wei, Jiancheng Liu, Mengjian Liu, Huiling Zhang, Yong Chen; Anim Biosci. 2024;37(4):655-667. Published online November 2, 2023; DOI: https://doi.org/10.5713/ab.23.0213
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In vitro gas and methane production of some common feedstuffs used for dairy rations in Vietnam and Thailand: N. T. D. Huyen, J. Th. Schonewille, W. F. Pellikaan, N. X. Trach, W. H. Hendriks; Anim Biosci. 2024;37(3):481-491. Published online August 23, 2023; DOI: https://doi.org/10.5713/ab.23.0058
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Animal Products
Carcass characteristics, meat quality, sensory palatability and chemical composition of Thai native cattle grazing in lowland and Phu Phan mountain forest: Nirawan Gunun, Chatchai Kaewpila, Rattikan Suwannasing, Waroon Khota, Pichad Khejornsart, Chirasak Phoemchalard, Norakamol Laorodphan, Piyawit Kesorn, Pongsatorn Gunun; Anim Biosci. 2024;37(2):295-302. Published online November 1, 2023; DOI: https://doi.org/10.5713/ab.23.0265; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
Green cabbage supplementation influences the gene expression and fatty acid levels of adipose tissue in Chinese Wanxi White geese: Bin Wang, Zhengquan Liu, Xingyong Chen, Cheng Zhang, Zhaoyu Geng; Anim Biosci. 2023;36(10):1558-1567. Published online May 2, 2023; DOI: https://doi.org/10.5713/ab.22.0345; Full text PubReader ePub PDF


A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality: Barbara Elizabeth van Wyngaard, Arno Hugo, Phillip Evert Strydom, Foch-Henri de Witt, Carolina Henritta Pohl, Arnold Tapera Kanengoni; Anim Biosci. 2023;36(9):1414-1425. Published online May 2, 2023; DOI: https://doi.org/10.5713/ab.22.0362
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Review Paper
Potential of combining natural-derived antioxidants for improving broiler meat shelf-life — A review: Andiswa Ntonhle Sithole, Vuyisa Andries Hlatini, Michael Chimonyo; Anim Biosci. 2023;36(9):1305-1313. Published online September 6, 2022; DOI: https://doi.org/10.5713/ab.22.0188
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Animal Biotechnology
Protective effect of Buddha’s Temple extract against tert-butyl hydroperoxide stimulation-induced oxidative stress in DF-1 cells: Eun Hye Park, Sung-Jo Kim; Anim Biosci. 2023;36(7):1120-1129. Published online February 27, 2023; DOI: https://doi.org/10.5713/ab.23.0014; Full text PubReader ePub PDF

Animal Products
Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats: Jinwook Lee, Hye-Jin Kim, Sung-Soo Lee, Kwan-Woo Kim, Dong-Kyo Kim, Sang-Hoon Lee, Eun-Do Lee, Bong-Hwan Choi, Farouq Heidar Barido, Aera Jang; Anim Biosci. 2023;36(6):962-972. Published online January 11, 2023; DOI: https://doi.org/10.5713/ab.22.0378
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Physicochemical and histopathological parameters of broilers with dorsal cranial myopathy: Ana Clara Longhi Pavanello, Fernanda Jéssica Mendonça, Thalita Evani Silva Oliveira, Guilherme Baú Torezan, Giovana Wingeter Di Santis, Adriana Lourenço Soares; Anim Biosci. 2023;36(6):953-961. Published online November 13, 2022; DOI: https://doi.org/10.5713/ab.22.0109
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Animal Breeding and Genetics
Novel polymorphisms of dopa decarboxylase gene and their association with lamb quality traits in Indonesian sheep: Ratna Sholatia Harahap, Ronny Rachman Noor, Yuni Cahya Endrawati, Huda Shalahudin Darusman, Asep Gunawan; Anim Biosci. 2023;36(6):840-850. Published online November 14, 2022; DOI: https://doi.org/10.5713/ab.22.0227
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Nonruminant Nutrition and Feed Processing
Effects of a functional fatty acid blend on growth performance, intestinal morphology, and serum profiles in weaned piglets: Huakai Wang, Yanan Wang, Yu Zhang, Juntao Li, Yihai Mi, Yongqiang Xue, Jiaan Li, Yongxi Ma; Anim Biosci. 2023;36(5):761-767. Published online November 14, 2022; DOI: https://doi.org/10.5713/ab.22.0290
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Interaction between dietary digestible tryptophan and soy oligosaccharides in broiler chickens: effects on caecal skatole level and microflora: Jing Chen, Hansong Jing, Haiying Liu, Xin Zhu, Guiqin Yang; Anim Biosci. 2023;36(3):471-483. Published online September 2, 2022; DOI: https://doi.org/10.5713/ab.22.0060
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Ruminant Nutrition and Forage Utilization
Effects of supplementing sweet sorghum with grapeseeds on carcass parameters, and meat quality, amino acid, and fatty acid composition of lambs: Jianxin Jiao, Ting Wang, Shanshan Li, Nana Gou, A. Allan Degen, Ruijun Long, Hucheng Wang, Zhanhuan Shang; Anim Biosci. 2023;36(3):461-470. Published online November 14, 2022; DOI: https://doi.org/10.5713/ab.22.0189
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