- Animal Products
- Carcass characteristics, meat quality, sensory palatability and chemical composition of Thai native cattle grazing in lowland and Phu Phan mountain forest
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Nirawan Gunun, Chatchai Kaewpila, Rattikan Suwannasing, Waroon Khota, Pichad Khejornsart, Chirasak Phoemchalard, Norakamol Laorodphan, Piyawit Kesorn, Pongsatorn Gunun
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Anim Biosci. 2024;37(2):295-302. Published online November 1, 2023
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- A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality
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Barbara Elizabeth van Wyngaard, Arno Hugo, Phillip Evert Strydom, Foch-Henri de Witt, Carolina Henritta Pohl, Arnold Tapera Kanengoni
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Anim Biosci. 2023;36(9):1414-1425. Published online May 2, 2023
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- Animal Products
- Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats
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Jinwook Lee, Hye-Jin Kim, Sung-Soo Lee, Kwan-Woo Kim, Dong-Kyo Kim, Sang-Hoon Lee, Eun-Do Lee, Bong-Hwan Choi, Farouq Heidar Barido, Aera Jang
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Anim Biosci. 2023;36(6):962-972. Published online January 11, 2023
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- Nonruminant Nutrition and Feed Processing
- Effects of a functional fatty acid blend on growth performance, intestinal morphology, and serum profiles in weaned piglets
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Huakai Wang, Yanan Wang, Yu Zhang, Juntao Li, Yihai Mi, Yongqiang Xue, Jiaan Li, Yongxi Ma
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Anim Biosci. 2023;36(5):761-767. Published online November 14, 2022
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- Ruminant Nutrition and Forage Utilization
- Effects of supplementing sweet sorghum with grapeseeds on carcass parameters, and meat quality, amino acid, and fatty acid composition of lambs
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Jianxin Jiao, Ting Wang, Shanshan Li, Nana Gou, A. Allan Degen, Ruijun Long, Hucheng Wang, Zhanhuan Shang
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Anim Biosci. 2023;36(3):461-470. Published online November 14, 2022
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- Nonruminant Nutrition and Feed Processing
- Effect of feeding raw potato starch on the composition dynamics of the piglet intestinal microbiome
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Seung-Won Yi, Han Gyu Lee, Kyoung-Min So, Eunju Kim, Young-Hun Jung, Minji Kim, Jin Young Jeong, Ki Hyun Kim, Jae-Ku Oem, Tai-Young Hur, Sang-Ik Oh
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Anim Biosci. 2022;35(11):1698-1710. Published online September 2, 2022
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