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Influence of Dietary Fat Source on Growth Performance Responses and Carcass Traits of Broiler Chicks: Mohammadreza Poorghasemi, Alireza Seidavi, Ali Ahmad Alaw Qotbi, Vito Laudadio, Vincenzo Tufarelli; Asian-Australas J Anim Sci. 2013;26(5):705-710. Published online May 1, 2013; DOI: https://doi.org/10.5713/ajas.2012.12633
Crossref 47; Full text PubReader ePub PDF

Swine Nutrition and Feed Technology
Energy Efficiency and Nutrient Deposition in Early-Weaned Pigs, according to Fat Sources Containing Different Acidic Series: P. Bosi, H. J. Jung, In K. Han, J. A. Cacciavillani, L. Casini, S. Mattuzzi; Asian-Australas J Anim Sci. 2000;13(7):995-1002. Published online July 1, 2000; DOI: https://doi.org/10.5713/ajas.2000.995
Crossref 2; PDF


Effect of dietary supplementation of copper and kapok meal on fat characteristics of pigs: Masakazu Irie; Asian-Australas J Anim Sci. 1990;3(1):33-38. Published online March 1, 1990; DOI: https://doi.org/10.5713/ajas.1990.33
Crossref 2; PDF


Image analysis traits of multiple muscles and intermuscular/subcutaneous fat influence on Japanese Black beef carcass price and genetic parameters: Yuta Tamagawa, Mikiya Takahashi, Koichi Hagiya, Keigo Kuchida; Received August 30, 2023 Accepted January 20, 2024; DOI: https://doi.org/10.5713/ab.23.0330 [Accepted]; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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