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Animal Products
Expression levels of filaggrin-2 in relation to drip loss in pigs: Autchara Kayan, Nunyarat Koomkrong; Anim Biosci. 2022;35(4):624-630. Published online October 21, 2021; DOI: https://doi.org/10.5713/ab.21.0220
Web of Science 1 Crossref 1; Full text PubReader ePub PDF


Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin: Genya Watanabe, Michiyo Motoyama, Ikuyo Nakajima, Keisuke Sasaki; Asian-Australas J Anim Sci. 2018;31(6):914-918. Published online December 19, 2017; DOI: https://doi.org/10.5713/ajas.17.0640
Crossref 45; Full text PubReader ePub PDF


Blood haematology, muscle pH and serum cortisol changes in pigs with different levels of drip loss: Nunyarat Koomkrong, Chaiwat Boonkaewwan, Watchara Laenoi, Autchara Kayan; Asian-Australas J Anim Sci. 2017;30(12):1751-1755. Published online June 26, 2017; DOI: https://doi.org/10.5713/ajas.17.0037
Crossref 8; Full text PubReader ePub PDF


Differential expression of heat shock protein 90, 70, 60 in chicken muscles postmortem and its relationship with meat quality: Muhan Zhang, Daoying Wang, Zhiming Geng, Chong Sun, Huan Bian, Weimin Xu, Yongzhi Zhu, Pengpeng Li; Asian-Australas J Anim Sci. 2017;30(1):94-99. Published online May 12, 2016; DOI: https://doi.org/10.5713/ajas.16.0132
Crossref 8; Full text PubReader ePub PDF

Animal Breeding and Genetics
Effect of Pasture Finishing on Beef Quality of Japanese Shorthorn Steers: T. Muramoto, M. Higashiyama, T. Kondo; Asian-Australas J Anim Sci. 2005;18(3):420-426. Published online April 20, 2005; DOI: https://doi.org/10.5713/ajas.2005.420
Crossref 6; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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