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Ruminant Nutrition and Forage Utilization
Effects on microbial diversity of fermentation temperature (10°C and 20°C), long-term storage at 5°C, and subsequent warming of corn silage
Yiqin Zhou, Pascal Drouin, Carole Lafrenière
Asian-Australas J Anim Sci. 2019;32(10):1528-1539.  Published online February 14, 2019
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Effects of short-term fasting on in vivo rumen microbiota and in vitro rumen fermentation characteristics
Jong Nam Kim, Jaeyong Song, Eun Joong Kim, Jongsoo Chang, Chang-Hyun Kim, Seongwon Seo, Moon Baek Chang, Gui-Seck Bae
Asian-Australas J Anim Sci. 2019;32(6):776-782.  Published online September 13, 2018
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Animal Products
Bio-protective potential of lactic acid bacteria: Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef
Yimin Zhang, Lixian Zhu, Pengcheng Dong, Rongrong Liang, Yanwei Mao, Shubing Qiu, Xin Luo
Asian-Australas J Anim Sci. 2018;31(4):585-594.  Published online October 20, 2017
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Ruminant Nutrition and Forage Utilization
Supplementing Rhodobacter sphaeroides in the diet of lactating Holstein cows may naturally produce coenzyme Q10-enriched milk
Gui-seck Bae, Ahreum Choi, Joon Mo Yeo, Jong Nam Kim, Jaeyong Song, Eun Joong Kim, Moon Baek Chang
Asian-Australas J Anim Sci. 2018;31(1):40-46.  Published online April 21, 2017
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Dynamic changes of yak (Bos grunniens) gut microbiota during growth revealed by polymerase chain reaction-denaturing gradient gel electrophoresis and metagenomics
Yuanyang Nie, Zhiwei Zhou, Jiuqiang Guan, Baixue Xia, Xiaolin Luo, Yang Yang, Yu Fu, Qun Sun
Asian-Australas J Anim Sci. 2017;30(7):957-966.  Published online January 26, 2017
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Effect of Soybean Meal and Soluble Starch on Biogenic Amine Production and Microbial Diversity Using In vitro Rumen Fermentation
Chang-Dae Jeong, Lovelia L. Mamuad, Seon-Ho Kim, Yeon Jae Choi, Alvin P. Soriano, Kwang Keun Cho, Che-Ok Jeon, Sung Sil Lee, Sang-Suk Lee
Asian-Australas J Anim Sci. 2015;28(1):50-57.  Published online December 23, 2014
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Animal Biotechnology
Comparison of Faecal Microbial Community of Lantang, Bama, Erhualian, Meishan, Xiaomeishan, Duroc, Landrace, and Yorkshire Sows
Lina Yang, Gaorui Bian, Yong Su, Weiyun Zhu
Asian-Australas J Anim Sci. 2014;27(6):898-906.  Published online April 24, 2014
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Effects of Ensiling Fermentation and Aerobic Deterioration on the Bacterial Community in Italian Ryegrass, Guinea Grass, and Whole-crop Maize Silages Stored at High Moisture Content
Yanbing Li, Naoki Nishino
Asian-Australas J Anim Sci. 2013;26(9):1304-1312.  Published online September 1, 2013
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Animal Products
Analysis of the Structure of the Bacterial Community in the Livestock Manure-based Composting Process
Hiraku Sasaki, Jun Nonaka, Kenichi Otawa, Osamu Kitazume, Ryoki Asano, Takako Sasaki, Yutaka Nakai
Asian-Australas J Anim Sci. 2009;22(1):113-118.  Published online January 6, 2009
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Ruminant Nutrition and Forage Utilization
Effect of Disodium Fumarate on In vitro Rumen Fermentation of Different Substrates and Rumen Bacterial Communities as Revealed by Denaturing Gradient Gel Electrophoresis Analysis of 16S Ribosomal DNA
S. Y. Mao, G. Zhang, W. Y. Zhu
Asian-Australas J Anim Sci. 2007;20(4):543-549.  Published online January 24, 2007
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 Print ISSN: 2765-0189
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