Go to Top Go to Bottom

Search

  • HOME
  • Search
Animal Products
Antioxidant potential of a soft cheese (paneer) supplemented with the extracts of date (Phoenix dactylifera L.) cultivars and its whey
Tahir Mahmood Qureshi, Aniqa Amjad, Muhammad Nadeem, Mian Anjum Murtaza, Masooma Munir
Asian-Australas J Anim Sci. 2019;32(10):1591-1602.  Published online February 14, 2019
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Animal Breeding and Genetics
Ileal Amino Acid Digestibility in Different Cultivars of Chinese Rapeseed Meals for Growing-finishing Pigs
Xi Pengbin, Defa Li, Liming Gong
Asian-Australas J Anim Sci. 2002;15(9):1326-1333.  Published online January 1, 2002
PDFPDF    
Ruminant Nutrition and Forage Utilization
Changes in Chemical Composition of Sorghum as Influenced by Growth Stage and Cultivar
Rafia Firdous, Abrar Hussain Gilani
Asian-Australas J Anim Sci. 2001;14(7):935-940.  Published online July 1, 2001
PDFPDF    
Effect of Stage of Maturity and Cultivars on the Digestibility of Whole Maize Plant and its Morphological Fractions
R. Firdous, A. H. Gilani
Asian-Australas J Anim Sci. 1999;12(8):1228-1233.  Published online December 1, 1999
PDFPDF    
Effect of Stage of Growth and Cultivar on Chemical Composition of Whole Maize Plant and Its Morphological Fractions
R. Firdous, A. H. Gilani
Asian-Australas J Anim Sci. 1999;12(3):366-370.  Published online May 1, 1999
PDFPDF    

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : editor@animbiosci.org               

Copyright © 2024 by Asian-Australasian Association of Animal Production Societies.

Developed in M2PI

Close layer
prev next