Animal Bioscience

Nonruminant Nutrition and Feed Processing
Prediction models for basal endogenous losses of crude protein and amino acids in pigs: Noa Park, Hansol Kim, Beob Gyun Kim; Anim Biosci. 2024;37(11):1962-1969. Published online June 25, 2024; DOI: https://doi.org/10.5713/ab.24.0197
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Effect of enzymolytic soybean meal supplementation on performance, nitrogen excretion, serum biochemical parameters and intestinal morphology in broilers fed low-protein diets: Xin Zhu, Kai Gao, Ziyi Zhang, Haiying Liu, Guiqin Yang; Anim Biosci. 2023;36(11):1718-1726. Published online June 26, 2023; DOI: https://doi.org/10.5713/ab.23.0091; Full text PubReader ePub PDF


Effects of different levels of dietary crude protein on the physiological response, reproductive performance, blood profiles, milk composition and odor emission in gestating sows: Hongjun Kim, Xinghao Jin, Cheonsoo Kim, Niru Pan, Yoo Yong Kim; Anim Biosci. 2023;36(8):1263-1273. Published online May 2, 2023; DOI: https://doi.org/10.5713/ab.22.0463
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Effects of different levels of dietary crude protein on growth performance, blood profiles, diarrhea incidence, nutrient digestibility, and odor emission in weaning pigs: Hongjun Kim, Haewon Shin, Yoo Yong Kim; Anim Biosci. 2023;36(8):1228-1240. Published online February 27, 2023; DOI: https://doi.org/10.5713/ab.22.0440
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Productive performance of Mexican Creole chickens from hatching to 12 weeks of age fed diets with different concentrations of metabolizable energy and crude protein: Miguel Ángel Matus-Aragón, Fernando González-Cerón, Josafhat Salinas-Ruiz, Eliseo Sosa-Montes, Arturo Pro-Martínez, Omar Hernández-Mendo, Juan Manuel Cuca-García, David Jesús Chan-Díaz; Anim Biosci. 2021;34(11):1794-1801. Published online December 11, 2020; DOI: https://doi.org/10.5713/ab.20.0682
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Ruminant Nutrition and Forage Utilization
Effect of crude protein content and undegraded intake protein level on productivity, blood metabolites, carcass characteristics, and production economics of Hanwoo steers: Youn Hee Lee, Farhad Ahmadi, Myun Lee, Young-Kyoon Oh, Wan Sup Kwak; Asian-Australas J Anim Sci. 2020;33(10):1599-1609. Published online February 25, 2020; DOI: https://doi.org/10.5713/ajas.19.0822
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Nonruminant Nutrition and Feed Processing
Effects of dietary energy and crude protein levels on growth performance, blood profiles, and nutrient digestibility in weaning pigs: Lin Hu Fang, Ying Hai Jin, Sung Ho Do, Jin Su Hong, Byung Ock Kim, Tae Hee Han, Yoo Yong Kim; Asian-Australas J Anim Sci. 2019;32(4):556-563. Published online August 27, 2018; DOI: https://doi.org/10.5713/ajas.18.0294
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Ruminant Nutrition and Forage Utilization
Effect of increased dietary crude protein levels on production performance, nitrogen utilisation, blood metabolites and ruminal fermentation of Holstein bulls: Chuanqi Xia, Muhammad Aziz Ur Rahman, He Yang, Taoqi Shao, Qinghua Qiu, Huawei Su, Binghai Cao; Asian-Australas J Anim Sci. 2018;31(10):1643-1653. Published online May 31, 2018; DOI: https://doi.org/10.5713/ajas.18.0125
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Environment and Management
Effect of Dietary Protein Levels on Composition of Odorous Compounds and Bacterial Ecology in Pig Manure: Sungback Cho, Okhwa Hwang, Sungkwon Park; Asian-Australas J Anim Sci. 2015;28(9):1362-1370. Published online June 3, 2015; DOI: https://doi.org/10.5713/ajas.15.0078
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Nonruminant Nutrition and Feed Processing
Apparent or Standardized Ileal Digestibility of Amino Acids of Diets Containing Different Protein Feedstuffs Fed at Two Crude Protein Levels for Growing Pigs: A. O. Adebiyi, D. Ragland, O. Adeola, O. A. Olukosi; Asian-Australas J Anim Sci. 2015;28(9):1327-1334. Published online May 14, 2015; DOI: https://doi.org/10.5713/ajas.14.0914
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Ruminant Nutrition and Forage Utilization
Effect of Crude Protein Levels in Concentrate and Concentrate Levels in Diet on In vitro Fermentation: Dinh Van Dung, Weiwei Shang, Wen Yao; Asian-Australas J Anim Sci. 2014;27(6):797-805. Published online April 24, 2014; DOI: https://doi.org/10.5713/ajas.2013.13560
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Maintenance Crude Protein Requirement of Penned Female Korean Spotted Deer (Cervus nippon): S. Y. Yang, Y. K. Oh, H. S. Ahn, W. S. Kwak; Asian-Australas J Anim Sci. 2014;27(1):30-35. Published online January 1, 2014; DOI: https://doi.org/10.5713/ajas.2013.13474
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Estimation of the Optimal Ratio of Standardized Ileal Digestible Threonine to Lysine for Finishing Barrows Fed Low Crude Protein Diets: Chunyuan Xie, Shihai Zhang, Guijie Zhang, Fengrui Zhang, Licui Chu, Shiyan Qiao; Asian-Australas J Anim Sci. 2013;26(8):1172-1180. Published online August 1, 2013; DOI: https://doi.org/10.5713/ajas.2013.13045
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The Effect of Level of Crude Protein and Available Lysine on Finishing Pig Performance, Nitrogen Balance and Nutrient Digestibility: M. E. E. Ball, E. Magowan, K. J. McCracken, V. E. Beattie, R. Bradford, F. J. Gordon, M. J. Robinson, S. Smyth, W. Henry; Asian-Australas J Anim Sci. 2013;26(4):564-572. Published online April 1, 2013; DOI: https://doi.org/10.5713/ajas.2012.12177
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Ruminant Nutrition and Forage Utilization
Effects of Tropical High Tannin Non Legume and Low Tannin Legume Browse Mixtures on Fermentation Parameters and Methanogenesis Using Gas Production Technique: T. Seresinhe, S. A. C. Madushika, Y. Seresinhe, P. K. Lal, E. R. Ørskov; Asian-Australas J Anim Sci. 2012;25(10):1404-1410. Published online August 22, 2012; DOI: https://doi.org/10.5713/ajas.2012.12219
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