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Nonruminant Nutrition and Feed Processing
Growth performance, carcass characteristics and meat sensory evaluation of broiler chickens fed diets with fermented cassava leaves
Arti Bhavna, Titus J. Zindove, Paul A. Iji, Archibold G. Bakare
Anim Biosci. 2024;37(7):1225-1235.  Published online January 20, 2024
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Animal Products
Exploring the impact of various cooking techniques on the physicochemical and quality characteristics of camel meat product
Mouza Bahwan, Waqas N Baba, Oladipupo Adiamo, Hassan Mohammed Hassan, Ume Roobab, Olalere Olusegun Abayomi, Sajid Maqsood
Anim Biosci. 2023;36(11):1747-1756.  Published online June 26, 2023
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ANIMAL
BIOSCIENCE

Impact Factor: 2.4(Q1)
SJR: 0.633
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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