Animal Bioscience

Animal Breeding and Genetics
Skin proteomic screening and functional analysis of differential proteins associated with coat color in sheep (Ovis aries): Zhihong Yin, Shitong Hao, Yuanyuan Zhao, Jinglong Li, Yunli Cui, Yaming Ge, Quanhai Pang; Anim Biosci. 2024;37(9):1503-1516. Published online May 7, 2024; DOI: https://doi.org/10.5713/ab.24.0014; Full text PubReader ePub PDF

Animal Products
Effect of coating with combined chitosan and gallic acid on shelf-life stability of Jeju black cattle beef: Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Yun-Seok Kim, Hyun-Wook Kim, In-Seon Bae, Soo-Hyun Cho; Anim Biosci. 2024;37(1):123-130. Published online October 31, 2023; DOI: https://doi.org/10.5713/ab.23.0180
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Animal Breeding and Genetics
Expression and tissue distribution analysis of vimentin and transthyretin proteins associated with coat colors in sheep (Ovis aries): Zhihong Yin, Zhisheng Ma, Siting Wang, Shitong Hao, Xinyou Liu, Quanhai Pang, Xinzhuang Wang; Anim Biosci. 2023;36(9):1367-1375. Published online June 23, 2023; DOI: https://doi.org/10.5713/ab.23.0111
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Animal Products
Production system influences color stability and lipid oxidation in gluteus medius muscle: Ana Paula Amaral de Alcântara Salim, Micheli da Silva Ferreira, Maria Lucia Guerra Monteiro, Loíse Caroline Santos de Lima, Isabelle Trezze Marins Magalhães, Carlos Adam Conte-Júnior, Sérgio Borges Mano; Anim Biosci. 2023;36(5):785-796. Published online November 14, 2022; DOI: https://doi.org/10.5713/ab.22.0271
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Nonruminant Nutrition and Feed Processing
Evaluation of light-emitting diode colors and intensities on slaughter performance, meat quality and serum antioxidant capacity in caged broilers: Zichao Tan, Chuanfeng Zhou, Xueping Shi, Lihua Wang, Shubai Wang; Anim Biosci. 2023;36(5):731-739. Published online November 13, 2022; DOI: https://doi.org/10.5713/ab.22.0193; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
Effects of supplementing sweet sorghum with grapeseeds on carcass parameters, and meat quality, amino acid, and fatty acid composition of lambs: Jianxin Jiao, Ting Wang, Shanshan Li, Nana Gou, A. Allan Degen, Ruijun Long, Hucheng Wang, Zhanhuan Shang; Anim Biosci. 2023;36(3):461-470. Published online November 14, 2022; DOI: https://doi.org/10.5713/ab.22.0189
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Animal Breeding and Genetics
Evaluation of coat color inheritance and production performance for crossbreed from Chinese indigenous Chenghua pig crossbred with Berkshire: Yujing Li, Rong Yuan, Zhengyin Gong, Qin Zou, Yifei Wang, Guoqing Tang, Li Zhu, Xuewei Li, Yanzhi Jiang; Anim Biosci. 2022;35(10):1479-1488. Published online March 3, 2022; DOI: https://doi.org/10.5713/ab.21.0574
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Nonruminant Nutrition and Feed Processing
Effects of eri silkworm (Samia ricini) pupae inclusion in broiler diets on growth performances, health, carcass characteristics and meat quality: Penpicha Kongsup, Somporn Lertjirakul, Banthari Chotimanothum, Pipatpong Chundang, Attawit Kovitvadhi; Anim Biosci. 2022;35(5):711-720. Published online January 3, 2022; DOI: https://doi.org/10.5713/ab.21.0323
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Animal Products
A study on shelf life of prepackaged retail-ready Korean native black pork belly and shoulder butt slices during refrigerated display: Van-Ba Hoa, Kuk-Hwan Seol, Sun-Moon Kang, Yun-Seok Kim, Soo-Hyun Cho; Anim Biosci. 2021;34(12):2012-2022. Published online June 23, 2021; DOI: https://doi.org/10.5713/ab.21.0172
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Ruminant Nutrition and Forage Utilization
Effect of dietary supplementation with Allium mongolicum Regel extracts on growth performance, carcass characteristics, and the fat color and flavor-related branched-chain fatty acids concentration in ram lambs: Wangjing Liu, Changjin Ao; Anim Biosci. 2021;34(7):1134-1145. Published online October 14, 2020; DOI: https://doi.org/10.5713/ajas.20.0246
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Animal Breeding and Genetics
Transcriptomic analysis of the liver in aged laying hens with different intensity of brown eggshell color: Gi ppeum Han, Jun-Mo Kim, Hwan Ku Kang, Dong Yong Kil; Anim Biosci. 2021;34(5):811-823. Published online October 13, 2020; DOI: https://doi.org/10.5713/ajas.20.0237
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Animal Products
Investigation of muscle-specific beef color stability at different ultimate pHs: Shuang Wu, Jina Han, Rongrong Liang, Pengcheng Dong, Lixian Zhu, David L. Hopkins, Yimin Zhang, Xin Luo; Asian-Australas J Anim Sci. 2020;33(12):1999-2007. Published online February 25, 2020; DOI: https://doi.org/10.5713/ajas.19.0943
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Animal Breeding and Genetics
Genetic evaluation of eggshell color based on additive and dominance models in laying hens: Jun Guo, Kehua Wang, Liang Qu, Taocun Dou, Meng Ma, Manman Shen, Yuping Hu; Asian-Australas J Anim Sci. 2020;33(8):1217-1223. Published online August 26, 2019; DOI: https://doi.org/10.5713/ajas.19.0345
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Animal Products
Sensory profile and technological characterization of boneless dry-cured ham with lactulose added as a prebiotic: Hewerton Barbosa Gomes, Lorena Mendes Rodrigues, Armando Abel Massingue, Ítalo Abreu Lima, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos; Asian-Australas J Anim Sci. 2020;33(2):339-348. Published online May 28, 2019; DOI: https://doi.org/10.5713/ajas.19.0152
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Animal Breeding and Genetics
Sequence characterization and polymorphism of melanocortin 1 receptor gene in some goat breeds with different coat color of Mongolia: Onolragchaa Ganbold, Prabuddha Manjula, Seung-Hwan Lee, Woon Kee Paek, Dongwon Seo, Munkhbaatar Munkhbayar, Jun Heon Lee; Asian-Australas J Anim Sci. 2019;32(7):939-948. Published online February 7, 2019; DOI: https://doi.org/10.5713/ajas.18.0819
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