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Animal Products
Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells
Nuzhat Huma, Saima Rafiq, Aysha Sameen, Imran Pasha, Muhammad Issa Khan
Asian-Australas J Anim Sci. 2018;31(2):287-292.  Published online June 27, 2017
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The Effect of Evening Primrose Oil on Chemical and Blood Cholesterol Lowering Properties of Cheddar Cheese Seoul 139-742, Korea.
J.J. Kim, S.H. Yu, W.M. Jeon, H.S. Kwak
Asian-Australas J Anim Sci. 2006;19(3):450-458.  Published online February 1, 2006
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Animal Breeding and Genetics
Development of Phytosterol Ester-added Cheddar Cheese for Lowering Blood Cholesterol
H. S. Kwak, H. J. Ahn, J. Ahn
Asian-Australas J Anim Sci. 2005;18(2):267-276.  Published online April 21, 2005
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Microencapsulated Iron Fortification and Flavor Development in Cheddar Cheese
H. S. Kwak, Y. S. Ju, H. J. Ahn, J. Ahn, S. Lee
Asian-Australas J Anim Sci. 2003;16(8):1205-1211.  Published online January 1, 2003
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Cholesterol Removal and Flavor Development in Cheddar Cheese
H. S. Kwak, C. S. Jung, J. S. Seok, J. Ahn
Asian-Australas J Anim Sci. 2003;16(3):409-416.  Published online January 1, 2003
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Flavor Compounds of Cholesterol-Reduced Cheddar Cheese Slurries
H. S. Kwak, C. S. Chung, J. Ahn
Asian-Australas J Anim Sci. 2002;15(1):117-123.  Published online January 1, 2002
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Print ISSN: 2765-0189
Online ISSN: 2765-0235



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