Animal Bioscience

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Nonruminant Nutrition and Feed Processing
Standardized Ileal Amino Acid Digestibility of Commonly Used Feed Ingredients in Growing Broilers: Zafar Ullah, Gulraiz Ahmed, Mehr un Nisa, Muhammad Sarwar; Asian-Australas J Anim Sci. 2016;29(9):1322-1330. Published online January 5, 2016; DOI: https://doi.org/10.5713/ajas.15.0703
Crossref 19; Full text PubReader ePub PDF

Poultry and Laboratory Animal Nutrition
Mineral Retention in Young Broiler Chicks Fed Diets Based on Wheat, Sorghum or Maize: D. V. Thomas, V. Ravindran; Asian-Australas J Anim Sci. 2010;23(1):68-73. Published online December 22, 2009; DOI: https://doi.org/10.5713/ajas.2010.90129
Crossref 9; PDF

Ruminant Nutrition and Forage Utilization
The Effect of Bacterial Inoculants and a Chemical Preservative on the Fermentation and Aerobic Stability of Whole-crop Cereal Silages: Ismail Filya, Ekin Sucu; Asian-Australas J Anim Sci. 2007;20(3):378-384. Published online January 24, 2007; DOI: https://doi.org/10.5713/ajas.2007.378
Crossref 17; PDF

Swine Nutrition and Feed Technology
Feeding Turkey Poults with Starter Feed and Whole Wheat or Maize in Free Choice Feeding System: Its Effects on Their Performances: G. Erener, N. Ocak, A. V. Garipoglu, A. Sahin, E. Ozturk; Asian-Australas J Anim Sci. 2006;19(1):86-90. Published online December 6, 2005; DOI: https://doi.org/10.5713/ajas.2006.86
Crossref 4; PDF


Effect of extrusion on available energy and amino acid digestibility of barley, wheat, sorghum, and broken rice in growing pigs: Ge Zhang, Gang Zhang, Jinbiao Zhao, Ling Liu, Zeyu Zhang; Received August 2, 2023 Accepted November 1, 2023; DOI: https://doi.org/10.5713/ab.23.0285 [Accepted]; PDF

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Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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