Animal Bioscience

Nonruminant Nutrition and Feed Processing
Effects of maternal dietary energy restriction on breast muscle fibre development in the offspring of broiler breeders: Hongzhi Wu, Hao Sun, Chengzhan Ma, Lina Lian, Lei Lu, Liangmei Xu, Li Xu; Anim Biosci. 2021;34(11):1829-1838. Published online April 23, 2021; DOI: https://doi.org/10.5713/ab.20.0712
Cited By 2; Full text PubReader ePub Crossref - TDM PDF


The impaired redox status and activated nuclear factor-erythroid 2-related factor 2/antioxidant response element pathway in wooden breast myopathy in broiler chickens: Xiaona Pan, Lin Zhang, Tong Xing, Jiaolong Li, Feng Gao; Anim Biosci. 2021;34(4):652-661. Published online April 13, 2020; DOI: https://doi.org/10.5713/ajas.19.0953
Cited By 6; Full text PubReader ePub Crossref - TDM PDF Supplementary Material

Animal Products
Effect of genotypes on macronutrients and antioxidant capacity of chicken breast meat: Phatthawin Lengkidworraphiphat, Rawiwan Wongpoomchai, Sirinya Taya, Sanchai Jaturasitha; Asian-Australas J Anim Sci. 2020;33(11):1817-1823. Published online January 13, 2020; DOI: https://doi.org/10.5713/ajas.19.0736
Cited By 10; Full text PubReader ePub Crossref - TDM PDF


White striping degree assessment using computer vision system and consumer acceptance test: Talita Kato, Saulo Martiello Mastelini, Gabriel Fillipe Centini Campos, Ana Paula Ayub da Costa Barbon, Sandra Helena Prudencio, Massami Shimokomaki, Adriana Lourenço Soares, Sylvio Barbon; Asian-Australas J Anim Sci. 2019;32(7):1015-1026. Published online November 28, 2018; DOI: https://doi.org/10.5713/ajas.18.0504
Cited By 8; Full text PubReader ePub Crossref - TDM PDF


Monitoring of white striping and wooden breast cases and impacts on quality of breast meat collected from commercial broilers (Gallus gallus): Yuwares Malila, Juthawut U-chupaj, Yanee Srimarut, Premsak Chaiwiwattrakul, Tanaporn Uengwetwanit, Sopacha Arayamethakorn, Veerasak Punyapornwithaya, Chalutwan Sansamur, Catherine P. Kirschke, Liping Huang, Surapun Tepaamorndech, Massimiliano Petracci, Wanilada Rungrassamee, Wonnop Visessanguan; Asian-Australas J Anim Sci. 2018;31(11):1807-1817. Published online August 27, 2018; DOI: https://doi.org/10.5713/ajas.18.0355
Cited By 31; Full text PubReader ePub Crossref - TDM PDF

Animal Breeding and Genetics
Selection response and estimation of the genetic parameters for multidimensional measured breast meat yield related traits in a long-term breeding Pekin duck line: Yaxi Xu, Jian Hu, Yunsheng Zhang, Zhanbao Guo, Wei Huang, Ming Xie, Hehe Liu, Chuzhao Lei, Shuisheng Hou, Xiaolin Liu, Zhengkui Zhou; Asian-Australas J Anim Sci. 2018;31(10):1575-1580. Published online April 12, 2018; DOI: https://doi.org/10.5713/ajas.17.0837
Cited By 7; Full text PubReader ePub Crossref - TDM PDF

Animal Products
Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast Meat: Muhammad Issa Khan, Hyun Jung Lee, Hyun-Joo Kim, Hae In Young, Haelim Lee, Cheorun Jo; Asian-Australas J Anim Sci. 2016;29(11):1639-1645. Published online March 4, 2016; DOI: https://doi.org/10.5713/ajas.15.1053
Cited By 8; Full text PubReader ePub Crossref - TDM PDF

Nonruminant Nutrition and Feed Processing
Feeding of Dehulled-micronized Faba Bean (Vicia faba var. minor) as Substitute for Soybean Meal in Guinea Fowl Broilers: Effect on Productive Performance and Meat Quality: Vincenzo Tufarelli, Vito Laudadio; Asian-Australas J Anim Sci. 2015;28(10):1471-1478. Published online August 8, 2015; DOI: https://doi.org/10.5713/ajas.15.0245
Cited By 17; Full text PubReader ePub Crossref - TDM PDF

Animal Breeding and Genetics
Correlation between Heart-type Fatty Acid-binding Protein Gene Polymorphism and mRNA Expression with Intramuscular Fat in Baicheng-oil Chicken: Yong Wang, Jianzhong He, Wenxuan Yang, Gemenggul Muhantay, Ying Chen, Jinming Xing, Jianzhu Liu; Asian-Australas J Anim Sci. 2015;28(10):1380-1387. Published online May 11, 2015; DOI: https://doi.org/10.5713/ajas.14.0886
Cited By 4; Full text PubReader ePub Crossref - TDM PDF


Combined Effects of High Pressure Processing and Addition of Soy Sauce and Olive Oil on Safety and Quality Characteristics of Chicken Breast Meat: Zbigniew A. Kruk, Hyun Joo Kim, Yun Ji Kim, David L. Rutley, Samooel Jung, Soo Kee Lee, Cheorun Jo; Asian-Australas J Anim Sci. 2014;27(2):256-265. Published online February 1, 2014; DOI: https://doi.org/10.5713/ajas.2013.13417
Cited By 16; Full text PubReader ePub Crossref - TDM PDF

Poultry and Laboratory Animal Nutrition
Growth Performance, Meat Quality and Caecal Coliform Bacteria Count of Broiler Chicks Fed Diet with Green Tea Extract: Guray Erener, Nuh Ocak, Aydin Altop, Soner Cankaya, Hasan Murat Aksoy, Ergin Ozturk; Asian-Australas J Anim Sci. 2011;24(8):1128-1135. Published online June 22, 2011; DOI: https://doi.org/10.5713/ajas.2011.10434
Cited By 41; PDF

Animal Products
Effects of Strain on Performance, and Age at Slaughter and Duration of Post-chilling Aging on Meat Quality Traits of Broiler: Abdullah Y. Abdullah, Marwan M. Muwalla, Haitham O. Maharmeh, Sulaiman K. Matarneh, Majdi A. Abu Ishmais; Asian-Australas J Anim Sci. 2010;23(12):1645-1656. Published online October 25, 2010; DOI: https://doi.org/10.5713/ajas.2010.10045
Cited By 11; PDF

Poultry and Laboratory Animal Nutrition
Effects of Supplementary Blood Meal on Carnosine Content in the Breast Meat and Laying Performance of Old Hens: N. Namgung, D. H. Shin, S. W. Park, I. K. Paik; Asian-Australas J Anim Sci. 2010;23(7):946-951. Published online June 21, 2010; DOI: https://doi.org/10.5713/ajas.2010.10032
Cited By 7; PDF

Animal Reproduction and Physiology
Investigation of the Insulin-like Growth Factor System in Breast Muscle during Embryonic and Postnatal Development in Langshan and Arbor Acres Chickens Subjected to Different Feeding Regimens: F. Z. Lu, J. Chen, X. X. Wang, H. L. Liu; Asian-Australas J Anim Sci. 2009;22(4):471-482. Published online March 4, 2009; DOI: https://doi.org/10.5713/ajas.2009.80216
Cited By 5; PDF

Animal Products
Effects of Fucoxanthin Addition to Ground Chicken Breast Meat on Lipid and Colour Stability during Chilled Storage, before and after Cooking: Keisuke Sasaki, Kenji Ishihara, Chiaki Oyamada, Akiyuki Sato, Akihiko Fukushi, Tomohiro Arakane, Michiyo Motoyama, Makoto Yamazaki, Mitsuru Mitsumoto; Asian-Australas J Anim Sci. 2008;21(7):1067-1072. Published online July 1, 2008; DOI: https://doi.org/10.5713/ajas.2008.70670
Cited By 27; PDF

Search