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Nonruminant Nutrition and Feed Processing
Effects of dietary fat saturation level on growth performance, carcass traits, blood lipid parameters, tissue fatty acid composition and meat quality of finishing pigs
Jing Chen, Jiantao Li, Xianjun Liu, Yang He
Anim Biosci. 2021;34(5):895-903.  Published online August 24, 2020
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Animal Breeding and Genetics
Effects of Palm Kernel Cake on Performance and Blood Lipids in Rats
T. C. Loh, H. L. Foo, B. K. Tan, Z. A. Jelan
Asian-Australas J Anim Sci. 2002;15(8):1165-1169.  Published online January 1, 2002
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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