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Animal Products
Consumer perception of marbling and beef quality during purchase and consumer preferences for degree of doneness
Hakan Benli, Duygu Gecgel Yildiz
Anim Biosci. 2023;36(8):1274-1284.  Published online May 2, 2023
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Invited Review
— Invited Review — Factors affecting beef quality and nutrigenomics of intramuscular adipose tissue deposition
Myunggi Baik, Jaesung Lee, Sang Yeob Kim, Kamburawala Kankanamge Tharindu Namal Ranaweera
Anim Biosci. 2023;36(2):350-363. Special Issue  Published online January 11, 2023
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Ruminant Nutrition and Forage Utilization
Effects of Chromium Methionine Supplementation on Blood Metabolites and Fatty Acid Profile of Beef during Late Fattening Period in Holstein Steers
Jalil Ghassemi Nejad, Bae-Hun Lee, Byong-Wan Kim, Sang-Jip Ohh, Kyung Il Sung
Asian-Australas J Anim Sci. 2016;29(3):378-383.  Published online February 24, 2016
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Animal Breeding and Genetics
Polymorphisms in Epigenetic and Meat Quality Related Genes in Fourteen Cattle Breeds and Association with Beef Quality and Carcass Traits
Xuan Liu, Tahir Usman, Yachun Wang, Zezhao Wang, Xianzhou Xu, Meng Wu, Yi Zhang, Xu Zhang, Qiang Li, Lin Liu, Wanhai Shi, Chunhua Qin, Fanjun Geng, Congyong Wang, Rui Tan, Xixia Huang, Airong Liu, Hongjun Wu, Shixin Tan, Ying Yu
Asian-Australas J Anim Sci. 2015;28(4):467-475.  Published online February 4, 2015
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Animal Products
Bruising in Slaughter Cattle and Its Relationship with Creatine Kinase Levels and Beef Quality as Affected by Animal Related Factors
T. Mpakama, A. Y. Chulayo, V. Muchenje
Asian-Australas J Anim Sci. 2014;27(5):717-725.  Published online April 22, 2014
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Variation of Meat Quality Parameters Due to Conformation and Fat Class in Limousin Bulls Slaughtered at 25 to 27 Months of Age
Dominika Guzek, Dominika Głąska, Grzegorz Pogorzelski, Karolina Kozań, Jacek Pietras, Małgorzata Konarska, Anna Sakowska, Krzysztof Głąski, Ewelina Pogorzelska, Jerzy Barszczewski, Agnieszka Wierzbicka
Asian-Australas J Anim Sci. 2013;26(5):716-722.  Published online May 1, 2013
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Animal Products
The Effects of Dietary Sulfur and Vitamin E Supplementation on the Quality of Beef from the Longissimus Muscle of Hanwoo Bulls
Sung Ki Lee, Panjono, Sun Moon Kang, Tae Sil Kim, Yeon Soo Park
Asian-Australas J Anim Sci. 2008;21(7):1059-1066.  Published online July 1, 2008
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Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

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