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Animal Products
Effects of cooking conditions on the physicochemical and sensory characteristics of dry- and wet-aged beef
Dongheon Lee, Hyun Jung Lee, Ji Won Yoon, Minkyung Ryu, Cheorun Jo
Anim Biosci. 2021;34(10):1705-1716.  Published online January 20, 2021
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Review Paper
Associations between gene polymorphisms and selected meat traits in cattle — A review
Magdalena Zalewska, Kamila Puppel, Tomasz Sakowski
Anim Biosci. 2021;34(9):1425-1438.  Published online January 4, 2021
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Animal Products
The effect of gender status on the growth performance, carcass and meat quality traits of young crossbred Holstein-Friesian×Limousin cattle
Paulina Pogorzelska-Przybyłek, Zenon Nogalski, Monika Sobczuk-Szul, Martyna Momot
Anim Biosci. 2021;34(5):914-921.  Published online July 2, 2020
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Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds
Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Ahmad Faisal Razali, Salma Mohamad Yusop
Anim Biosci. 2021;34(5):904-913.  Published online June 24, 2020
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The relationship between myofiber characteristics and meat quality of Chinese Qinchuan and Luxi cattle
Xiao Lu, Yuying Yang, Yimin Zhang, Yanwei Mao, Rongrong Liang, Lixian Zhu, Xin Luo
Anim Biosci. 2021;34(4):743-750.  Published online June 24, 2020
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Ruminant Nutrition and Forage Utilization
Potential use of Flemingia (Flemingia macrophylla) as a protein source fodder to improve nutrients digestibility, ruminal fermentation efficiency in beef cattle
Burarat Phesatcha, Bounnaxay Viennasay, Metha Wanapat
Anim Biosci. 2021;34(4):613-620.  Published online June 24, 2020
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Determination of in situ degradation parameters and feeding level of pineapple (Ananas comosus L.) cannery by-product to Hanwoo steers
Yongjun Choi, Keunkyu Park, Sangrak Lee, Youngjun Na
Anim Biosci. 2021;34(1):85-92.  Published online August 24, 2020
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Animal Products
Investigation of muscle-specific beef color stability at different ultimate pHs
Shuang Wu, Jina Han, Rongrong Liang, Pengcheng Dong, Lixian Zhu, David L. Hopkins, Yimin Zhang, Xin Luo
Anim Biosci. 2020;33(12):1999-2007.  Published online February 25, 2020
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Effects of additional electrical stimulation and pre-rigor conditioning temperature on the ageing potential of hot-boned bovine muscles
Prabhu Balan, Mustafa M. Farouk, Maryann Staincliffe, Adam D Stuart, Robert Kemp, Cameron Craigie
Anim Biosci. 2020;33(10):1642-1655.  Published online December 24, 2019
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Ruminant Nutrition and Forage Utilization
Nutritional value and in situ degradability of fruit-vegetable byproducts and their feeding effects on performance of growing Hanwoo steers
Keun Hong Song, Jun Sik Woo, Ju Ri Kim, Gyeong Lim Ryu, Youl Chang Baek, Young Kyoon Oh, Wan Sup Kwak, Keun Kyu Park
Anim Biosci. 2020;33(6):973-980.  Published online February 25, 2020
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Feeding strategies alter gene expression of the calpain system and meat quality in the longissimus muscle of Braford steers
María Sumampa Coria, Pablo Sebastián Reineri, Dario Pighin, Maria Guadalupe Barrionuevo, Pedro Gabriel Carranza, Gabriela Grigioni, Gustavo Adolfo Palma
Anim Biosci. 2020;33(5):753-762.  Published online August 3, 2019
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Effect of Broussonetia papyrifera L. silage on blood biochemical parameters, growth performance, meat amino acids and fatty acids compositions in beef cattle
Hui Tao, Bingwen Si, Wencai Xu, Yan Tu, Qiyu Diao
Anim Biosci. 2020;33(5):732-741.  Published online October 21, 2019
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Animal Products
Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef
Ji-Han Kim, Tae-Kyung Kim, Dong-Min Shin, Hyun-Wook Kim, Young-Boong Kim, Yun-Sang Choi
Anim Biosci. 2020;33(3):501-505.  Published online August 3, 2019
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Influence of freeze-dried acid whey addition on biogenic amines formation in a beef and deer dry fermented sausages without added nitrite
Anna D. Kononiuk, Małgorzata Karwowska
Anim Biosci. 2020;33(2):332-338.  Published online May 28, 2019
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ANIMAL
BIOSCIENCE

Impact Factor: 2.509(Q1)
SJR: 0.75
(Q1 in Anim Sci Zool,
Q1 in Food Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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