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Astaxanthin supplementation enriches productive performance, physiological and immunological responses in laying hens
Yuanzhao Zhu, Long Yin, Jinshan Ge, Xuezhuang Wu, Yuhan Peng, Tao Zhang, Meihong Jiang
Anim Biosci. 2021;34(3):443-448. Special Issue  Published online December 1, 2020
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Animal Health
Effects of Dietary Supplementation with Astaxanthin on Histamine Induced Lesions in the Gizzard and Proventriculus of Broiler Chicks
Mi-hyang Ohh, Seongjin Kim, Sok Cheon Pak, Kew-mahn Chee
Asian-Australas J Anim Sci. 2016;29(6):872-878.  Published online January 29, 2016
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Poultry and Laboratory Animal Nutrition
Carotenoid Accumulation and Their Antioxidant Activity in Spent Laying Hens as Affected by Polarity and Feeding Period
C.-Y. Lee, B.-D. Lee, J.-C. Na, G. An
Asian-Australas J Anim Sci. 2010;23(6):799-805.  Published online April 22, 2010
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Swine Nutrition and Feed Technology
Effects of Dietary Supplementation of Astaxanthin on Production Performance, Egg Quality in Layers and Meat Quality in Finishing Pigs
Y. X. Yang, Y. J. Kim, Z. Jin, J. D. Lohakare, C. H. Kim, S. H. Ohh, S. H. Lee, J. Y. Choi, B. J. Chae
Asian-Australas J Anim Sci. 2006;19(7):1019-1025.  Published online May 25, 2006
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Animal Breeding and Genetics
Pigmentation and Delayed Oxidation of Broiler Chickens by the Red Carotenoid, Astaxanthin, from Chemical Synthesis and the Yeast, Xanthophyllomyces dendrorhous
G. -H. An, J. -Y. Song, K. -S. Chang, B. -D. Lee, H. -S. Chae, B. -G. Jang
Asian-Australas J Anim Sci. 2004;17(9):1309-1314.  Published online January 1, 2004
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