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Meat quality characteristics of the Arabian camel (Camelus dromedarius) at different ages and post-mortem ageing periods
Gamaleldin Mustafa Suliman, Abdullah Naser Al-Owaimer, Elsayed Osman Swelum Hussein, Kamaleldin Abuelfatah, Moath Badr Othman
Asian-Australas J Anim Sci. 2020;33(8):1332-1338.  Published online October 21, 2019
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Ruminant Nutrition and Forage Utilization
A standard method for jointing camel carcasses with reference to the effect of slaughter age on carcass characteristics in Najdi camels. I. Wholesale cut weight
M. A. Abouheif, S. M. Basmaeil, M. N. Bakkar
Asian-Australas J Anim Sci. 1990;3(2):97-102.  Published online June 1, 1990
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Impact Factor: 2.4(Q1)
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(Q1 in Animal Sci
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Print ISSN: 2765-0189
Online ISSN: 2765-0235



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