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Animal Products
Meat quality characteristics of the Arabian camel (Camelus dromedarius) at different ages and post-mortem ageing periods: Gamaleldin Mustafa Suliman, Abdullah Naser Al-Owaimer, Elsayed Osman Swelum Hussein, Kamaleldin Abuelfatah, Moath Badr Othman; Asian-Australas J Anim Sci. 2020;33(8):1332-1338. Published online October 21, 2019; DOI: https://doi.org/10.5713/ajas.19.0589
Web of Science 7 Crossref 9; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
A standard method for jointing camel carcasses with reference to the effect of slaughter age on carcass characteristics in Najdi camels. I. Wholesale cut weight: M. A. Abouheif, S. M. Basmaeil, M. N. Bakkar; Asian-Australas J Anim Sci. 1990;3(2):97-102. Published online June 1, 1990; DOI: https://doi.org/10.5713/ajas.1990.97
Crossref 3; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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