- Animal Products
- Inhibitory Activity of Garlic Fermented by Pediococcus pentosaceus KACC 91419 against Antibiotic-resistant Pathogens
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Jun-Sang Ham, Seung-Gyu Lee, Min-Kyung Kim, Mi-Hwa Oh, Seok-Geun Jeong, Dong-Hun Kim, Se Hyung Lee, Jong Pyo Chae, Ji Yoon Lee, Dae-Kyung Kang
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Asian-Australas J Anim Sci. 2010;23(9):1236-1243. Published online August 20, 2010
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