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The effect of a finishing diet supplemented with γ-aminobutyric acids on carcass characteristics and meat quality of Hanwoo steers
Farouq Heidar Barido, Chang Woo Lee, Yeon Soo Park, Do Yeong Kim, Sung Ki Lee
Received April 13, 2020  Accepted August 21, 2020  
DOI: https://doi.org/10.5713/ajas.20.0224    [Accepted]
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Impact Factor: 1.664(Q2)
SJR: 0.67(Q1)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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