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Swine Nutrition and Feed Technology
Effects of ammoniation, iodination and supplementation of avoparcin on the nutritional value of rapeseed meals
I. K. Paik, J. S. Chung, M. S. An, J. S. Um, H. Namkung
Asian-Australas J Anim Sci. 1991;4(1):47-57.  Published online March 1, 1991
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WITHDRAWN:Supplementation of L-Threonine for Optimization of Dietary Crude Protein Levels in Broilers
Ananda G Manegar, Jayanaik, Venkata K Reddy, Nagaraja C. S., Siddaramanna, Krishnamurthy T. N., Basavanta Kumar C.
Received January 7, 2015  Accepted September 9, 2016  
DOI: https://doi.org/10.5713/ajas.15.0013    [Accepted]
Protective and therapeutic efficacy of phytogenic botanical blend and multi-strain probiotic in Avian Pathogenic Escherichia coli-challenged broilers
Antara Anup Guha, Pratik Hivraj Barsinge, Bhagyalaxmi Chinnavadu Junnuru, Amit Chandrakant Kini
Received July 2, 2026  Accepted September 1, 2026  
DOI: https://doi.org/10.5713/ab.260539    [Accepted]
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Metabolizable energy value and ileal amino acid digestibility of fibrous feed ingredients in 22-day-old broiler chickens
Su Hyun An, June Hyeok Yoon, Seol Hwa Park, changsu Kong
Received July 5, 2026  Accepted September 16, 2026  
DOI: https://doi.org/10.5713/ab.260551    [Accepted]
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ANIMAL
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Impact Factor: 3.2(Q1)
SJR: 0.724
(Q1 in Animal Sci
/ Vet Sci
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Print ISSN: 2765-0189
Online ISSN: 2765-0235



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