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Animal Breeding and Genetics
Utilization of Graded Levels of Finger Millet (Eleusine coracana) in Place of Yellow Maize in Commercial Broiler Chicken Diets
S. V. Rama Rao, M. V. L. N. Raju, M. R. Reddy, A. K. Panda
Anim Biosci. 2005;18(1):80-84.  Published online April 19, 2005
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Hypocholesterolemic Effect of Indigenous Dadih Lactic Acid Bacteria by Deconjugation of Bile Salts
Usman Pato, Ingrid S. Surono, Koesnandar , Akiyoshi Hosono
Anim Biosci. 2004;17(12):1741-1745.  Published online January 1, 2004
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Functional Properties of Cholesterol-removed Compound Whipping Cream by Palm Oil
S. Y. Shim, J. Ahn, H. S. Kwak
Anim Biosci. 2004;17(6):857-862.  Published online January 1, 2004
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Effects of Different Oils on the Production Performances and Polyunsaturated Fatty Acids and Cholesterol Level of Yolk in Hens
Ouyang Kehui, Wang Wenjun, Xu Mingshen, Jiang Yan, Shangguan Xinchen
Anim Biosci. 2004;17(6):843-847.  Published online January 1, 2004
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Effects of Feeding Dried Leftover Food on Productivity of Laying Hens
Y. M. Cho, I. S. Shin, C. J. Yang
Anim Biosci. 2004;17(4):518-522.  Published online January 1, 2004
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Decreased Triglyceride and Cholesterol Levels in Serum, Liver and Breast Muscle in Broiler by the Supplementation of Dietary Codonopsis lanceolata Root
K. S. Shim, G. H. Park, C. J. Choi, C. S. Na
Anim Biosci. 2004;17(4):511-513.  Published online January 1, 2004
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Effects of Feeding Dried Leftover Food on Growth and Body Composition of Broiler Chicks
Y. M. Cho, G. W. Lee, J. S. Jang, I. S. Shin, K. H. Myung, K. S. Choi, I. H. Bae, C. J. Yang
Anim Biosci. 2004;17(3):386-393.  Published online January 1, 2004
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Effects of Dietary Taurine Supplementation on Growth Performance, Serum Constituents and Antibody Production of Broilers
Der-Nan Lee, Yeong-Hsiang Cheng, Yu-Shuan Chuang, Jiing-Lin Shive, Yuh-Ming Lian, Hen-Wei Wei, Ching-Feng Weng
Anim Biosci. 2004;17(1):109-115.  Published online January 1, 2004
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Effects of Cod Liver Oil and Chromium Picolinate Supplements on the Serum Traits, Egg Yolk Fatty Acids and Cholesterol Content in Laying Hens
Tu-Fa Lien, Chaen-Ping Wu, Jin-Jenn Lu
Anim Biosci. 2003;16(8):1177-1181.  Published online January 1, 2003
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Effect of Dietary Conjugated Linoleic Acid on Lipid Characteristics of Egg Yolk
Sun-Jin Hur, Geun-Ho Kang, Jin-Yeun Jeong, Han-Sul Yang, Yeong-Lae Ha, Gu-Boo Park, Seon-Tea Joo
Anim Biosci. 2003;16(8):1165-1170.  Published online January 1, 2003
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Effect of Green Tea By-product on Performance and Body Composition in Broiler Chicks
C. J. Yang, I. Y. Yang, D. H. Oh, I. H. Bae, S. G. Cho, I. G. Kong, D. Uuganbayar, I. S. Nou, K. S. Choi
Anim Biosci. 2003;16(6):867-872.  Published online January 1, 2003
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Cholesterol Removal and Flavor Development in Cheddar Cheese
H. S. Kwak, C. S. Jung, J. S. Seok, J. Ahn
Anim Biosci. 2003;16(3):409-416.  Published online January 1, 2003
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Performance of Naked Neck versus Normally Feathered Coloured Broilers for Growth, Carcass Traits and Blood Biochemical Parameters in Tropical Climate
B. N. Patra, R. K. S. Bais, R. B. Prasad, B. P. Singh
Anim Biosci. 2002;15(12):1776-1783.  Published online January 1, 2002
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Dietary Sesame Meal Increases Plasma HDL-cholesterol Concentration in Goats
Y. Hirano, T. Kashima, N. Inagaki, K. Uesaka, H. Yokota, K. Kita
Anim Biosci. 2002;15(11):1564-1567.  Published online January 1, 2002
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